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Full Online Book HomeLearning KitchenAppetizers - Dip Spinach Dip By Becky
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Appetizers - Dip Spinach Dip By Becky Post by :dvfowler Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2137

Click below to download : Appetizers - Dip Spinach Dip By Becky (Format : PDF)

Appetizers - Dip Spinach Dip By Becky

2 (10 oz) pkg frozen, chopped spinach - cut finely and drained, squeezed dry in a towel
1/2 cup chopped green onions and stems
1/2 cup chopped parsley
2 tbsp. chopped chives
1/2 tsp. garlic powder
2 tbsp. celery leaves, chopped
2 tbsp. salad seasonings
salt to taste
pepper to taste
2 cups mayonnaise
1 lb. finely prepared creamed cottage cheese


Mix well in a food processor. Prepare the day before and refrigerate. Serve with chips.
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Appetizers - Spinach Dip By Leigh Appetizers - Spinach Dip By Leigh

Appetizers - Spinach Dip By Leigh
8 oz. Miracle Whip 1 pkg. Knorr's Vegetable soup mix 1 can waterchestnuts, chopped 1/3 c. chopped sweet onion Mix all together and allow flavors to "marry" To serve hollow out a loaf of Kings Hawiaan Bread and fill with dip. Cut up the part you cut away to hollow out the bread and cut up another loaf into cubes to serve.
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Appetizers - Dip Spinach Dip Recipes By Maree Appetizers - Dip Spinach Dip Recipes By Maree

Appetizers - Dip Spinach Dip Recipes By Maree
1 loaf round French bread1 loaf French bread (does not need to be round), cut into pieces for dipping 1 package chopped spinach, defrosted and moisture squeezed out, but not dry 1 cup mayonnaise 1 cup sour cream 1 package Knorr's leek soup 2 green onions, chopped 1/2 can water chestnuts, chopped Cut top from round bread. Scoop out bread, leaving 1/2 inch inside. Save inside bread for dipping. Cut other loaf into pieces for dipping. Combine remaining ingredients. (To take to a Potluck, carry in a bowl until ready to serve.) Place in bread and serve with bread pieces around
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