Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenAppetizers - Dip Spinach Dip By Becky
Famous Authors (View All Authors)
Appetizers - Dip Spinach Dip By Becky Post by :dvfowler Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2137

Click below to download : Appetizers - Dip Spinach Dip By Becky (Format : PDF)

Appetizers - Dip Spinach Dip By Becky

2 (10 oz) pkg frozen, chopped spinach - cut finely and drained, squeezed dry in a towel
1/2 cup chopped green onions and stems
1/2 cup chopped parsley
2 tbsp. chopped chives
1/2 tsp. garlic powder
2 tbsp. celery leaves, chopped
2 tbsp. salad seasonings
salt to taste
pepper to taste
2 cups mayonnaise
1 lb. finely prepared creamed cottage cheese

Mix well in a food processor. Prepare the day before and refrigerate. Serve with chips.
If you like this book please share to your friends :

Appetizers - Spinach Dip By Leigh Appetizers - Spinach Dip By Leigh

Appetizers - Spinach Dip By Leigh
8 oz. Miracle Whip 1 pkg. Knorr's Vegetable soup mix 1 can waterchestnuts, chopped 1/3 c. chopped sweet onion Mix all together and allow flavors to "marry" To serve hollow out a loaf of Kings Hawiaan Bread and fill with dip. Cut up the part you cut away to hollow out the bread and cut up another loaf into cubes to serve.

Appetizers - Dip Spinach Dip Recipes By Maree Appetizers - Dip Spinach Dip Recipes By Maree

Appetizers - Dip Spinach Dip Recipes By Maree
1 loaf round French bread1 loaf French bread (does not need to be round), cut into pieces for dipping 1 package chopped spinach, defrosted and moisture squeezed out, but not dry 1 cup mayonnaise 1 cup sour cream 1 package Knorr's leek soup 2 green onions, chopped 1/2 can water chestnuts, chopped Cut top from round bread. Scoop out bread, leaving 1/2 inch inside. Save inside bread for dipping. Cut other loaf into pieces for dipping. Combine remaining ingredients. (To take to a Potluck, carry in a bowl until ready to serve.) Place in bread and serve with bread pieces around