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Click below to download : Appetizers - Dip Spinach Artichoke Dip A La Creosote Cafe (Format : PDF)
Appetizers - Dip Spinach Artichoke Dip A La Creosote Cafe
2 packages neufchatel cheese3/4 cup Parmesan cheese
1 cup mozzarella cheese, shredded
4 tablespoons mayonnaise
1/4 cup skim milk
3 packages frozen spinach, thawed and patted dry
14 ounces artichoke hearts, cut in 1" pieces
Preheat oven to 350 degrees F.
Place first 5 ingredients in a microwave and ovenproof dish with lid.
Heat in microwave for one minute or until all ingredients are easily incorporated.
Mix spinach and artichoke heart pieces into cheese mixture.
Bake for 50 minutes covered, then 10 minutes uncovered.
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Spinach Dip1/2 cup butter2 Tbsp margarine1 med. Onion, chopped2 Tbsp minced garlic1 1/2 tsp salt (more or less to taste)2 1 /2 cups sharp Cheddar cheese, shredded1 cup Parmesan cheese16 oz. Sour cream1 1/2 cups heavy cream5 10 oz. Pkgs frozen spinach, thawed, drained and squeezed dryIn a saucepan, melt butter and margarine and sauté medium minced onion and minced garlic. Add salt. Then slowly add Cheddar cheese, stirring until melted. Add Parmesan cheese, stirring until melted. When smooth add sour cream and heavy cream, stirring until mixture resembles a heavy cream soup. Add spinach, a half cup at
Appetizers - Dip Spinach Dip Recipes By Fruffy
Spinach Dip1/2 cup butter2 Tbsp margarine1 med. Onion, chopped2 Tbsp minced garlic1 1/2 tsp salt (more or less to taste)2 1 /2 cups sharp Cheddar cheese, shredded1 cup Parmesan cheese16 oz. Sour cream1 1/2 cups heavy cream5 10 oz. Pkgs frozen spinach, thawed, drained and squeezed dryIn a saucepan, melt butter and margarine and sauté medium minced onion and minced garlic. Add salt. Then slowly add Cheddar cheese, stirring until melted. Add Parmesan cheese, stirring until melted. When smooth add sour cream and heavy cream, stirring until mixture resembles a heavy cream soup. Add spinach, a half cup at
PREVIOUS BOOKS
Spinach Artichoke Dip Great starter, served hot with corn tortillas 1/2 lb. of spinach 3 lb. sour cream 1/2 lb cream cheese 8 oz artichoke hearts 1/2 tsp. garlic 3 oz lemon juice 1/2 cup heavy cream salt and white pepper to taste Cook spinach for 1 minute in boiling water first, then place spinach in ice water. To make dip, mix together all ingredients in bowl, and salt and white pepper to taste. Place dip in a serving bowl topped with parmesan cheese and heat in microwave for 2 minutes. Serving suggestions: Serve hot with tortilla chips.
Appetizers - Dip Spinach Artichoke Dip
Spinach Artichoke Dip Great starter, served hot with corn tortillas 1/2 lb. of spinach 3 lb. sour cream 1/2 lb cream cheese 8 oz artichoke hearts 1/2 tsp. garlic 3 oz lemon juice 1/2 cup heavy cream salt and white pepper to taste Cook spinach for 1 minute in boiling water first, then place spinach in ice water. To make dip, mix together all ingredients in bowl, and salt and white pepper to taste. Place dip in a serving bowl topped with parmesan cheese and heat in microwave for 2 minutes. Serving suggestions: Serve hot with tortilla chips.
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