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Full Online Book HomeLearning KitchenAppetizers - Dip - Savory Pumpernickle Round
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Appetizers - Dip -  Savory Pumpernickle Round Post by :clyons Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2752

Click below to download : Appetizers - Dip - Savory Pumpernickle Round (Format : PDF)

Appetizers - Dip - Savory Pumpernickle Round

2 large pumpernickel rounds

Filling:
2 cups shredded Asiago cheese
500 ml mayonnaise
500 ml sour cream
3 cloves garlic, chopped fine
1/2 cup chopped sun-dried tomatoes (or more to taste)
1/2 tin artichoke hearts, chopped


Mix all filling ingredients together.

Hollow out one large pumpernickel round. Fill pumpernickel with filling and bake in oven at 350º F for 40 minutes.

Cut pumpernickel removed from first round plus the extra round into chunks for dipping.
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