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Full Online Book HomeLearning KitchenAppetizers - Dip Salsa Bi Toom
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Appetizers - Dip Salsa Bi Toom Post by :maggies Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2901

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Appetizers - Dip Salsa Bi Toom

1 egg yolk
1/4 cup fresh lemon juice
1 tsp. salt
10 cloves garlic crushed
1/2 cup olive oil
1 cup mashed potatoes


Beat yolk, lemon juice, salt and garlic in a blender for 30 seconds. Turn on the blender again and pour in the olive oil in a thin stream. It will all thicken up gradually. Add the mashed potatos and blend until smooth. It will be thick like mayonaise. Serve with grilled chicken.
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