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Full Online Book HomeLearning KitchenAppetizers - Dip Pretty Pink Holiday Dip
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Appetizers - Dip Pretty Pink Holiday Dip Post by :rmincome Category :Learning Kitchen Author :Unknown Date :November 2011 Read :696

Click below to download : Appetizers - Dip Pretty Pink Holiday Dip (Format : PDF)

Appetizers - Dip Pretty Pink Holiday Dip

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar roasted sweet red peppers, drained
2 cloves garlic, minced
2 Tbl. lime or lemon juice
1 1/2 tsp. dried basil, crushed, or 1 Tbl. snipped fresh
1 1/2 tsp. dried parsley or 1 1/2 Tbl. snipped fresh
1/4 tsp. salt
1/4 tsp. white or black ground pepper
*Focaccia Toast


In food processor or blender, combine cream cheese, peppers, garlic, lime juice, herbs and salt and pepper. Cover and process til smooth and creamy. Chill til serving time. Serve as spread with Focaccia Toast, dip with veggie dippers or as a sandwich spread.


*Focaccia Toast: In a bowl, mix
1/2 c. butter, melted
2 T. olive oil
2 t. dried basil, crushed
2 t. dried oregano, crushed
1 clove garlic, minced
1/4 t. pepper


In a bowl combine all ingredients.Slice focaccia or French bread (1 lb. loaf) into strips about 1/4" thick and 4" long. Place, cut side up, on baking sheets. Brush with butter mixture. Bake in 375º oven for 8-10 minutes or til tops begin to brown.

Makes 1 3/4 c. Dip
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