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Full Online Book HomeLearning KitchenAppetizers - Dip Pretty Pink Holiday Dip
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Appetizers - Dip Pretty Pink Holiday Dip Post by :rmincome Category :Learning Kitchen Author :Unknown Date :November 2011 Read :734

Click below to download : Appetizers - Dip Pretty Pink Holiday Dip (Format : PDF)

Appetizers - Dip Pretty Pink Holiday Dip

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar roasted sweet red peppers, drained
2 cloves garlic, minced
2 Tbl. lime or lemon juice
1 1/2 tsp. dried basil, crushed, or 1 Tbl. snipped fresh
1 1/2 tsp. dried parsley or 1 1/2 Tbl. snipped fresh
1/4 tsp. salt
1/4 tsp. white or black ground pepper
*Focaccia Toast

In food processor or blender, combine cream cheese, peppers, garlic, lime juice, herbs and salt and pepper. Cover and process til smooth and creamy. Chill til serving time. Serve as spread with Focaccia Toast, dip with veggie dippers or as a sandwich spread.

*Focaccia Toast: In a bowl, mix
1/2 c. butter, melted
2 T. olive oil
2 t. dried basil, crushed
2 t. dried oregano, crushed
1 clove garlic, minced
1/4 t. pepper

In a bowl combine all ingredients.Slice focaccia or French bread (1 lb. loaf) into strips about 1/4" thick and 4" long. Place, cut side up, on baking sheets. Brush with butter mixture. Bake in 375º oven for 8-10 minutes or til tops begin to brown.

Makes 1 3/4 c. Dip
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1 pound corned beef -- chopped 4 cups Cheddar cheese -- shredded 4 cups Swiss cheese -- shredded 2 cups sauerkraut -- drained 1 cup mayonnaise Mix together and bake at 350F degrees until bubbly (about 15 - 20 minutes).

Appetizers - Polynesian Shrimp Dip Appetizers - Polynesian Shrimp Dip

Appetizers - Polynesian Shrimp Dip
By Debbie Olah1 whole pineapple 1 pound cooked/cleaned shrimp black olives, sliced in half toothpicks with frilled ends 2 cups sour cream 1 tsp. curry powder 1/2 tsp. salt Clean and cut top off of pineapple. Reserve the top for added decoration on the serving platter. Remove fruit, leaving 1/2 inch wall around inside of pineapple. Cut fruit into bite size chunks and arrange on toothpicks, starting with a pineapple chunk, shrimp, olive half.) Put ice in carved-out pineapple and put a cup for the dip into the pineapple. (May use sour cream container.)