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Full Online Book HomeLearning KitchenAppetizers - Dip - Onion Dip
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Appetizers - Dip -  Onion Dip Post by :dmarks2010 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1392

Click below to download : Appetizers - Dip - Onion Dip (Format : PDF)

Appetizers - Dip - Onion Dip

1 cup sour cream
1/4 cup Durkee French fried onions
dash of Worcestershire
1/8 tsp. salt
2 Tbl. milk or cream


This recipe only called for the first 2 ingredients, but it will get real thick, and it needed a bit more flavor. You possibly would put a little beef bullion with it as well, or could come up with your own way to jazz it up!
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1 cup sour cream 6 1/2 ounce can minced clams, drained 1 green onion, minced 1 medium clove garlic, minced 1 tbsp. chili sauce 1 tsp. Hoisin sauce Assorted vegetables Combine first 6 ingredients and mix thoroughly. Chill at least 2 hours. Serve with chips and vegetables.
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12 flour tortillas (7”) 1 (16 oz.) can refried beans 8 oz. Picante salsa 1 cup guacamole 3/4 cup finely chopped green onions 8 oz. finely shredded Colby-Jack cheese 12 oz. cream cheese 4 to 6 tbsp. milk 1 (2.25 oz.) can sliced black olives 1 bunch parsley Garlic salt Line a 9” soufflé dish (like Corning Ware 1.6 liter) with two long strips of plastic wrap. Leave at least 6” overlapping dish. Cut 3 tortillas in half and overlap (cut side down) along sides of dish so it is completely covered. Place one tortilla in bottom of dish. Season refried
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