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Full Online Book HomeLearning KitchenAppetizers - Dip - Mustard Egg Dip
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Appetizers - Dip -  Mustard Egg Dip Post by :26chris Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1201

Click below to download : Appetizers - Dip - Mustard Egg Dip (Format : PDF)

Appetizers - Dip - Mustard Egg Dip

6 hard cooked eggs
1/3 cup mayonaisse
1 Tbsp. butter or margarine softened
2 tsp. lemon juice
1 tsp prepared mustard
1 tsp Worcestershire sauce
3/4 tsp. liquid smoke (optional)
1/2 tsp. salt
1/4 tsp. pepper
Hot pepper sauce to taste

In a bowl or food processor combine all ingredients; mix until smooth. Serve with vegetables
yield: 1- 3/4 cups.
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Appetizers - Dip -  Nine-layer Dip Cake Appetizers - Dip - Nine-layer Dip Cake

Appetizers - Dip -  Nine-layer Dip Cake
12 flour tortillas (7”) 1 (16 oz.) can refried beans 8 oz. Picante salsa 1 cup guacamole 3/4 cup finely chopped green onions 8 oz. finely shredded Colby-Jack cheese 12 oz. cream cheese 4 to 6 tbsp. milk 1 (2.25 oz.) can sliced black olives 1 bunch parsley Garlic salt Line a 9” soufflé dish (like Corning Ware 1.6 liter) with two long strips of plastic wrap. Leave at least 6” overlapping dish. Cut 3 tortillas in half and overlap (cut side down) along sides of dish so it is completely covered. Place one tortilla in bottom of dish. Season refried

Appetizers - Dip -  Mexican Spinach Con Queso Appetizers - Dip - Mexican Spinach Con Queso

Appetizers - Dip -  Mexican Spinach Con Queso
8 oz. salsa 2 Tbl. canned chopped jalapenos 1 package frozen chopped spinach -- (10 oz.) thawed and squeezed dry 1 small jar artichokes -- chopped finely 2 cups grated "chihuaha" cheese (or Monteray Jack) 8 oz. cream cheese 1 cup Half n Half 1 Tbl. red wine vinegar 4 oz. sliced black olives Salt and pepper (to taste) Tortilla chips Combine all ingredients thoroughly. Stir in olives. Season with salt and pepper to taste. Spoon mixture into baking dish and bake at 400 until bubbly and top is brown, about 35 minutes. Serve with tortilla chips. NOTE: This