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Full Online Book HomeLearning KitchenAppetizers - Dip Muhammara
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Appetizers - Dip Muhammara Post by :lol77_asu Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2873

Click below to download : Appetizers - Dip Muhammara (Format : PDF)

Appetizers - Dip Muhammara

1 (7-ounce) jar roasted red peppers, drained
2/3 cup fine fresh bread crumbs
1/3 cup walnuts, toasted lightly and chopped fine
2 to 4 garlic cloves, minced and mashed to a paste with
1/2 teaspoon salt
1 tablespoon fresh lemon juice, or to taste
2 teaspoons pomegranate molasses*
1 teaspoon ground cumin
1/2 teaspoon dried hot red pepper flakes
3/4 cup extra-virgin olive oil
toasted pita triangles as an accompaniment
*available at Middle Eastern markets

In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste until the mixture is smooth and with the motor running add the oil gradually. Transfer the muhammara to a bowl and serve it at room temperature with the pita triangles.

Makes about 1 3/4 cups.

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Appetizers - Dip Nacho Cheese By Suzanna Appetizers - Dip Nacho Cheese By Suzanna

Appetizers - Dip Nacho Cheese By Suzanna
1 lb Velveeta Cheese - cubed (or Healthy Choice Fat Free Cheese) 1 (10 ounce) can Campbell's Cheddar Cheese Soup 1 (10 ounce) can Ro-tel diced tomatoes & chilies 3/4 lb ground beefBrown ground beef and drain. In a microwavable dish with lid, melt cheese and soup for 3-4 minutes. Add ground beef and tomatoes. Stir well. Microwave an additional 2 minutes. OR Place browned beef in slow cooker. Stir in soup and tomatoes. Stir in cubed cheese. Set cooker on low and let everything melt together a few hours. Stir before serving.

Appetizers - Dip Monterey Shrimp And Cheese Dip Appetizers - Dip Monterey Shrimp And Cheese Dip

Appetizers - Dip Monterey Shrimp And Cheese Dip
1 (8 oz.) pkg. Monterey Jack cheese with peppers, shredded 2 (4 oz.) cans shrimp, drained 1 (2-1/4 oz.) can sliced ripe olives, drained 3/4 cup mayonnaise 1/4 cup chopped green onions Tortilla chips Stir together first 5 ingredients in a 1-quart microwave-safe dish. Microwave at HIGH 3 minutes or until cheese melts, stirring after each minute. Serve immediately with tortilla chips. Yield: 3-1/4 cups.