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Full Online Book HomeLearning KitchenAppetizers - Dip Marty's World-famous Seafood Dip
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Appetizers - Dip Marty's World-famous Seafood Dip Post by :turntine Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3211

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Appetizers - Dip Marty's World-famous Seafood Dip

16 oz. container sour cream
1 envelope Knorr Vegetable Soup/Dip Mix
1 small can crabmeat
1 small can tiny shrimp
Ritz crackers and chips


Mix sour cream, vegetable soup mix, crabmeat, and shrimp together in medium bowl. Refrigerate for at least 4 hours or preferably overnight to let vegetables soften. Serve with crackers and chips.
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2 or 3 fresh jalapeno peppers 28 oz. canned tomatoes, drained 1 (4.5 ounce) can chopped green chilies 1 can chopped ripe olives 2 bunches green onions, cut in large pieces 1/2 green pepper, quartered 1/2 Cup vinegar 1 tsp. garlic powder 1 tsp. salt 1 tsp. cumin 1 tsp. oregano Put all ingredients into food processor. Process only until very finely chopped (not pureed). Put in a covered bowl and refrigerate at least 2 hours to allow flavors to blend. Will keep for 2 weeks or more in refrigerator. Serve with fresh veggies as a dip or use as a
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2 (8 oz.) package cream cheese 3 cloves of garlic, mashed 2 teaspoons Worcestershire sauce 3 teaspoons Tabasco 1 jar favorite cocktail sauce 1 1/2 lbs. shrimp, boiled and chopped 1 (8 oz.) shredded mozzarella cheese 6 to 8 green onions/chopped 1 chopped bell pepper 2 tomatoes chopped 1oz. grated Parmesan cheese Let cream cheese sit out to room temp. Mix cream cheese, garlic, Worcestershire, and Tabasco. Spread on Plate . Layer remaining ingredients in above order. Serve with crackers or melba rounds.
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