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Full Online Book HomeLearning KitchenAppetizers - Dip Layered Seafood Dip
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Appetizers - Dip Layered Seafood Dip Post by :laurynm Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3683

Click below to download : Appetizers - Dip Layered Seafood Dip (Format : PDF)

Appetizers - Dip Layered Seafood Dip

1 (8 oz) pkg cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cocktail sauce
1/2 green pepper, chopped
3 green onions, chopped
1 tomato, seeded and chopped
1 small can crab, rinsed and drained
1 small can tiny shrimp, rinsed and drained
3/4-1 cup finely shredded mozzarella cheese

Combine cream cheese, sour cream, and mayo. Spread over a 12 inch pizza pan (or in a shallow dish). Pour cocktail sauce on top. Layer on the green pepper, onion, and tomato. Put crab on one side and shrimp on the other. Sprinkle mozzarella cheese over all. Cover and chill at least a couple of hours or until serving time. Serve with crackers like Ritz and/or Triscuits.

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Appetizers - Dip Layered Shrimp Dip Appetizers - Dip Layered Shrimp Dip

Appetizers - Dip Layered Shrimp Dip
2 (8 oz.) package cream cheese 3 cloves of garlic, mashed 2 teaspoons Worcestershire sauce 3 teaspoons Tabasco 1 jar favorite cocktail sauce 1 1/2 lbs. shrimp, boiled and chopped 1 (8 oz.) shredded mozzarella cheese 6 to 8 green onions/chopped 1 chopped bell pepper 2 tomatoes chopped 1oz. grated Parmesan cheese Let cream cheese sit out to room temp. Mix cream cheese, garlic, Worcestershire, and Tabasco. Spread on Plate . Layer remaining ingredients in above order. Serve with crackers or melba rounds.

Appetizers - Dip Layered Bbq Bean Appetizers - Dip Layered Bbq Bean

Appetizers - Dip Layered Bbq Bean
Source: Bush's Baked Beans 2 cups finely chopped lettuce 1 (16 oz) can BBQ baked beans 2 medium plum tomatoes, chopped 4 oz shredded sharp cheddar cheese 1/2 cup sour cream 1/2 cup peppercorn ranch salad dressing 5 slices bacon, cooked til crisp and crumbled 1/4 cup sliced scallions Bagel chips or tortilla chips for dipping In an 8 inch pie plate, layer lettuce, beans, tomatoes and cheese. Combine sour cream and salad dressing, spoon over cheese, and sprinkle with bacon and scallion. Serve immediately or refrigerate, covered up to 2 hours. Serve with bagel chips or tortilla chips.