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Full Online Book HomeLearning KitchenAppetizers - Dip Langostinos Dip By Pat T
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Appetizers - Dip Langostinos Dip By Pat T Post by :FunGuyIn626 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3182

Click below to download : Appetizers - Dip Langostinos Dip By Pat T (Format : PDF)

Appetizers - Dip Langostinos Dip By Pat T

1 (8 oz.) pkg. cream cheese
1/2 cup mayonnaise
1/4 tsp. lemon juice
grated onion
1/2 pkg. frozen langostinos

Preheat oven to 325.

Mix cream cheese, mayonnaise, lemon juice and grated onion until creamy.

Add the langostinos and stir until mixed in and coated.

Place mixture in casserole dish and bake for 1/2 hour until bubbly.

Sprinkle with breadcrumbs. Recipe may be doubled.

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Source: Bush's Baked Beans 2 cups finely chopped lettuce 1 (16 oz) can BBQ baked beans 2 medium plum tomatoes, chopped 4 oz shredded sharp cheddar cheese 1/2 cup sour cream 1/2 cup peppercorn ranch salad dressing 5 slices bacon, cooked til crisp and crumbled 1/4 cup sliced scallions Bagel chips or tortilla chips for dipping In an 8 inch pie plate, layer lettuce, beans, tomatoes and cheese. Combine sour cream and salad dressing, spoon over cheese, and sprinkle with bacon and scallion. Serve immediately or refrigerate, covered up to 2 hours. Serve with bagel chips or tortilla chips.

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1 package (10 oz.) frozen chopped spinach -- thawed 1 1/2 cups sour cream 1 cup Hellman's Mayonnaise 1 package Knorr vegetable soup mix 1 can (8 oz.) water chestnuts -- finely chopped 3 green onions -- finely chopped Squeeze spinach until dry. In a medium bowl stir together all above ingredients. Cover and refrigerate 2 hours. Yield: 3 cups Per serving: 784 Calories (kcal); 73g Total Fat; (83% calories from fat); 13g Protein; 20g Carbohydrate; 153mg Cholesterol; 921mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Serving Ideas