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Full Online Book HomeLearning KitchenAppetizers - Dip Jalapeno Spinach Dip
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Appetizers - Dip Jalapeno Spinach Dip Post by :Norman Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1271

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Appetizers - Dip Jalapeno Spinach Dip

3/4 lb. Velveeta Mexican cheese with jalapeño peppers
8 oz. pkg. cream cheese
2 (10 oz.) pkgs. frozen chopped spinach, cooked, drained and squeezed


Melt Velveeta and cream cheese with the microwave oven on Low, heat until melted. Stir in spinach; heat thoroughly, stirring constantly. Serve with Melba rounds.



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Appetizers - Dip Knorr Classic Spinach Dip Appetizers - Dip Knorr Classic Spinach Dip

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1 package (10 oz.) frozen chopped spinach -- thawed 1 1/2 cups sour cream 1 cup Hellman's Mayonnaise 1 package Knorr vegetable soup mix 1 can (8 oz.) water chestnuts -- finely chopped 3 green onions -- finely chopped Squeeze spinach until dry. In a medium bowl stir together all above ingredients. Cover and refrigerate 2 hours. Yield: 3 cups Per serving: 784 Calories (kcal); 73g Total Fat; (83% calories from fat); 13g Protein; 20g Carbohydrate; 153mg Cholesterol; 921mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Serving Ideas
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Appetizers - Dip Hummus Recipes By Maree Appetizers - Dip Hummus Recipes By Maree

Appetizers - Dip Hummus Recipes By Maree
1 large can chick peas (i.e. ready cooked) 2 cloves garlic - crushed and roughly chopped 1 tabsp. olive oil juice of 3 large lemons 3 tabsp. tahini 1 hot chilli - chopped finely 3 tabsp. ground cumin handful of roughly chopped fresh parsley cold water to determine the final consistency which should be as thin or thick as you like salt and pepper, to taste Drain and rinse chick peas. Place all ingredients in a food processor with the metal blade and whiz to your heart's content Hummus serves 40 2 tablespoons garlic -- minced 3 (15.5-oz.) can
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