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Post by :Vondre_Whaley
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :855
Click below to download : Appetizers - Dip Hot Spinach Cheese Dip (Format : PDF)
Appetizers - Dip Hot Spinach Cheese Dip
1 (10 ounce) package frozen chopped spinach, thawed and drained1 (8-ounce) package cream cheese softened
1/2 cup chopped scallions
1/2 teaspoon garlic pepper
1 cup shredded cheddar cheese
1/3 cup rehydrated, chopped sun-dried tomatoes or chopped and drained water chestnuts
crackers and or cut-up assorted fresh vegetables for serving a
few shakes of tabasco sauce
In a one quart mini electric slow cooker, mix together spinach and cream cheese. Stir in the scallions and garlic pepper. Cover, plug in the cooker and cook for 2 hours, stirring once or twice until very hot.
Reserve 2 tablespoons cheese for the top. Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the reserved cheese on top. Pass crackers and or vegetables for dipping.
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Catagory:appetizers/dips 5 ounces dried beef, rinsed and patted dry and minced 16 ounces cream cheese, softened 4 tablespoons milk 1 teaspoon garlic powder 1 cup sour cream 4 teaspoons onion, minced Mix all ingredients and place in a casserole dish or hollowed out round of bread.Bake in preheated oven at 350 for 20 to 25 minutes. Serve with bread bits or crackers.
Appetizers - Dip Hot Virginia Dip
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Dip I1 can cream of onion soup 1 pkg. cream cheese 2 Tbsp. chili sauce 1 Tbsp. chopped hot cherry peppers Blend soup into cream cheese. Beat until smooth. Stir in sauce and peppers and chill. Serve with crackers or chips. Makes 2 cups. Dip II10 1/2 oz. cream or onion soup 8 oz. pkg. cream cheese 8 oz. (1 c.) salsa Combine all ingredients in medium saucepan. Cook over low heat until cheese is melted and ingredients are blended, stir constantly. Serve warm with tortilla chips or crackers
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