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Full Online Book HomeLearning KitchenAppetizers - Dip Hot Onion Dip Recipes By Angel
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Appetizers - Dip Hot Onion Dip Recipes By Angel Post by :harley Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2413

Click below to download : Appetizers - Dip Hot Onion Dip Recipes By Angel (Format : PDF)

Appetizers - Dip Hot Onion Dip Recipes By Angel

Dip I

1 can cream of onion soup
1 pkg. cream cheese
2 Tbsp. chili sauce
1 Tbsp. chopped hot cherry peppers

Blend soup into cream cheese. Beat until smooth.

Stir in sauce and peppers and chill.

Serve with crackers or chips.

Makes 2 cups.

Dip II

10 1/2 oz. cream or onion soup
8 oz. pkg. cream cheese
8 oz. (1 c.) salsa

Combine all ingredients in medium saucepan.

Cook over low heat until cheese is melted and ingredients are blended, stir constantly.

Serve warm with tortilla chips or crackers

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Appetizers - Dip Hot Spinach Cheese Dip Appetizers - Dip Hot Spinach Cheese Dip

Appetizers - Dip Hot Spinach Cheese Dip
1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (8-ounce) package cream cheese softened 1/2 cup chopped scallions 1/2 teaspoon garlic pepper 1 cup shredded cheddar cheese 1/3 cup rehydrated, chopped sun-dried tomatoes or chopped and drained water chestnuts crackers and or cut-up assorted fresh vegetables for serving a few shakes of tabasco sauce In a one quart mini electric slow cooker, mix together spinach and cream cheese. Stir in the scallions and garlic pepper. Cover, plug in the cooker and cook for 2 hours, stirring once or twice until very hot. Reserve 2 tablespoons cheese for the

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1 pound crabmeat 1 tablespoon horseradish 1/4 bottle capers 2 cups mayonnaise 1 teaspoon lemon rind, grated 1/2 teaspoon garlic powder 2 dashes of Tabasco 1 teaspoon Worcestershire Preheat oven to 350. Mix and pour into greased 2 quart casserole. Bake 20-30 minutes. Serve from chafing dish on Melba rounds or toast.