BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Appetizers - Dip Hot Crab Dip By Risag

Famous Authors (View All Authors)

Post by :goodbuydays Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1340

Click below to download : Appetizers - Dip Hot Crab Dip By Risag (Format : PDF)

Appetizers - Dip Hot Crab Dip By Risag

2 (8 oz.) pkg. cream cheese -- softened
1 (16 oz.) carton sour cream
2 (6.5 oz.) cans minced clams -- drained and rinsed
8 scallions -- finely chopped
1 tbsp. Worcestershire sauce
1 clove garlic -- minced
2 drops hot pepper sauce
1 round loaf rye bread, sour dough or pumpernickel

Preheat oven to 300 degrees F.

Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes.

Fill bread with clam mixture. Replace top and wrap in foil. Bake at 300°F for 3 hours. Serve hot with Armenian crackers, bread cubes or any favorite dipping snacks.

If you like this book please share to your friends :

NEXT BOOKS

Appetizers - Dip Hot Crab Dip By Pentastarr

3 small (6 oz) cans drained crab meat 3 (8 oz.) pkg. cream cheese 2 TBLS mustard 1 TBLS powdered sugar half cup mayonnaise half cup white wine 2 TBLS finely minced onion 1 TBLS lemon juice Melt cream cheese in double broiler, add all of other ingredients, Heat till bubbly. Serve with fresh vegetables.

PREVIOUS BOOKS

Appetizers - Hot Crab Dip

1 cup mayonnaise 1 1/2 cup grated cheddar cheese, divided use 1 1/2 tsp Old Bay Seasoning 1 tsp worcestershire sauce 1/4 tsp dry mustard 1 pound fresh lump crabmeat Preheat oven to 350 degrees. Combine mayonnaise,3/4 cup cheese, Old Bay Seasoning, worcestershire sauce and mustard; fold in crabmeat. Spoon mixture into 1 quart casserole and top with remaining cheese. Sprinkle witha dash of Old Bay Seasoning. Bake 15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita crisps.

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Appetizers - Dip Hot Crab Dip By Risag

Appetizers - Dip Hot Crab Dip By Pentastarr

Appetizers - Hot Crab Dip