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Full Online Book HomeLearning KitchenAppetizers - Dip Hot Crab Dip By Risag
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Appetizers - Dip Hot Crab Dip By Risag Post by :goodbuydays Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1340

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Appetizers - Dip Hot Crab Dip By Risag

2 (8 oz.) pkg. cream cheese -- softened
1 (16 oz.) carton sour cream
2 (6.5 oz.) cans minced clams -- drained and rinsed
8 scallions -- finely chopped
1 tbsp. Worcestershire sauce
1 clove garlic -- minced
2 drops hot pepper sauce
1 round loaf rye bread, sour dough or pumpernickel

Preheat oven to 300 degrees F.

Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes.

Fill bread with clam mixture. Replace top and wrap in foil. Bake at 300°F for 3 hours. Serve hot with Armenian crackers, bread cubes or any favorite dipping snacks.
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Appetizers - Dip Hot Crab Dip By Pentastarr Appetizers - Dip Hot Crab Dip By Pentastarr

Appetizers - Dip Hot Crab Dip By Pentastarr
3 small (6 oz) cans drained crab meat 3 (8 oz.) pkg. cream cheese 2 TBLS mustard 1 TBLS powdered sugar half cup mayonnaise half cup white wine 2 TBLS finely minced onion 1 TBLS lemon juice Melt cream cheese in double broiler, add all of other ingredients, Heat till bubbly. Serve with fresh vegetables.

Appetizers - Hot Crab Dip Appetizers - Hot Crab Dip

Appetizers - Hot Crab Dip
1 cup mayonnaise 1 1/2 cup grated cheddar cheese, divided use 1 1/2 tsp Old Bay Seasoning 1 tsp worcestershire sauce 1/4 tsp dry mustard 1 pound fresh lump crabmeat Preheat oven to 350 degrees. Combine mayonnaise,3/4 cup cheese, Old Bay Seasoning, worcestershire sauce and mustard; fold in crabmeat. Spoon mixture into 1 quart casserole and top with remaining cheese. Sprinkle witha dash of Old Bay Seasoning. Bake 15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita crisps.