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Full Online Book HomeLearning KitchenAppetizers - Dip - Hot Crab Dip By Plano_gal
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Appetizers - Dip -  Hot Crab Dip By Plano_gal Post by :derrickp Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3138

Click below to download : Appetizers - Dip - Hot Crab Dip By Plano_gal (Format : PDF)

Appetizers - Dip - Hot Crab Dip By Plano_gal

3/4 cup sour cream
2 tbsp fresh lemon juice
1 tbsp fresh onion; grated
1 tsp worcestershire sauce
3/4 tsp dry mustard
1/4 tsp garlic powder
8 oz cream cheese; softened
2 oz sharp cheddar cheese; shredded
1 lb lump crabmeat; shell pieces removed
1 as needed vegetable cooking spray
1 as desired paprika

Preheat oven to 350F.

Combine first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crabmeat. (Optional: add red pepper pieces or pimiento)

Spoon the crabmeat mixture into a 1-1/2 quart casserole coated with cooking spray, and sprinkle with paprika.

Bake for 30 minutes, or until thoroughly heated.

Serve inside hollowed-out round loaf of bread. Use the bread removed from center to scoop hot dip out of loaf. When this is gone, start tearing off pieces of the bread bowl.
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1/2 cup grated Romano cheese 1 large clove garlic 1 10 oz. package frozen chopped spinach -- thawed and squeezed 1 (6.25 oz.) jar artichoke heart -- drained and patted dry 1 (8 oz.) container soft garlic-chive cream cheese 2 large eggs 1 cup shredded mozzarella cheese or Italian mix tortilla chips, sour cream and salsa -- for accompaniment Preheat oven to 375 F. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into

Appetizers - Dip -  Hot Crab Dip By Meryl Appetizers - Dip - Hot Crab Dip By Meryl

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3 lb Cream cheese 2 Shallots; chopped 1/2 bunch Scallions; chopped 1/4 c Chopped jalapeno peppers 1/2 c Salsa 1 c Diced tomatoes 1/2 c Nacho cheese (Cheddar or Monterey Jack) 1/4 c Horseradish 2 tb Garlic 1/4 c Lemon juice 1/4 c Dry sherry 2 tb Old bay seasoning 2 lb Crab claw meat Soften cream cheese. Place rest of ingredients (except crab) in pot and heat; simmer 15 minutes. Stir in cream cheese. Take off heat; fold in crab meat.