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Post by :derrickp
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :3138
Click below to download : Appetizers - Dip - Hot Crab Dip By Plano_gal (Format : PDF)
Appetizers - Dip - Hot Crab Dip By Plano_gal
3/4 cup sour cream2 tbsp fresh lemon juice
1 tbsp fresh onion; grated
1 tsp worcestershire sauce
3/4 tsp dry mustard
1/4 tsp garlic powder
8 oz cream cheese; softened
2 oz sharp cheddar cheese; shredded
1 lb lump crabmeat; shell pieces removed
1 as needed vegetable cooking spray
1 as desired paprika
Preheat oven to 350F.
Combine first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crabmeat. (Optional: add red pepper pieces or pimiento)
Spoon the crabmeat mixture into a 1-1/2 quart casserole coated with cooking spray, and sprinkle with paprika.
Bake for 30 minutes, or until thoroughly heated.
Serve inside hollowed-out round loaf of bread. Use the bread removed from center to scoop hot dip out of loaf. When this is gone, start tearing off pieces of the bread bowl.
NEXT BOOKS
1/2 cup grated Romano cheese 1 large clove garlic 1 10 oz. package frozen chopped spinach -- thawed and squeezed 1 (6.25 oz.) jar artichoke heart -- drained and patted dry 1 (8 oz.) container soft garlic-chive cream cheese 2 large eggs 1 cup shredded mozzarella cheese or Italian mix tortilla chips, sour cream and salsa -- for accompaniment Preheat oven to 375 F. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into
Appetizers - Dip - Houston's Artichoke Dip
PREVIOUS BOOKS
3 lb Cream cheese 2 Shallots; chopped 1/2 bunch Scallions; chopped 1/4 c Chopped jalapeno peppers 1/2 c Salsa 1 c Diced tomatoes 1/2 c Nacho cheese (Cheddar or Monterey Jack) 1/4 c Horseradish 2 tb Garlic 1/4 c Lemon juice 1/4 c Dry sherry 2 tb Old bay seasoning 2 lb Crab claw meat Soften cream cheese. Place rest of ingredients (except crab) in pot and heat; simmer 15 minutes. Stir in cream cheese. Take off heat; fold in crab meat.
Appetizers - Dip - Hot Crab Dip By Meryl
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Appetizers - Dip - Houston's Artichoke Dip
- Appetizers - Dip - Hummus--garbanzo Bean Dip
- Appetizers - Dip - Killer Queso Dip
- Appetizers - Dip - Leek Dip
- Appetizers - Dip - Lobster Dip
- Appetizers - Dip - Louisuana Crab Dip
- Appetizers - Dip - Mexacali Dip
- Appetizers - Dip - Mexican Dip By Linda In Mo
- Appetizers - Dip - Mexican Fondue
- Appetizers - Dip - Mexican Nacho Dip
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