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Full Online Book HomeLearning KitchenAppetizers - Dip Hot Crab Dip By Pentastarr
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Appetizers - Dip Hot Crab Dip By Pentastarr Post by :CathyD Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1610

Click below to download : Appetizers - Dip Hot Crab Dip By Pentastarr (Format : PDF)

Appetizers - Dip Hot Crab Dip By Pentastarr

3 small (6 oz) cans drained crab meat
3 (8 oz.) pkg. cream cheese
2 TBLS mustard
1 TBLS powdered sugar
half cup mayonnaise
half cup white wine
2 TBLS finely minced onion
1 TBLS lemon juice


Melt cream cheese in double broiler, add all of other ingredients, Heat till bubbly.

Serve with fresh vegetables.

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1 pound crabmeat 1 tablespoon horseradish 1/4 bottle capers 2 cups mayonnaise 1 teaspoon lemon rind, grated 1/2 teaspoon garlic powder 2 dashes of Tabasco 1 teaspoon Worcestershire Preheat oven to 350. Mix and pour into greased 2 quart casserole. Bake 20-30 minutes. Serve from chafing dish on Melba rounds or toast.
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Appetizers - Dip Hot Crab Dip By Risag Appetizers - Dip Hot Crab Dip By Risag

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2 (8 oz.) pkg. cream cheese -- softened 1 (16 oz.) carton sour cream 2 (6.5 oz.) cans minced clams -- drained and rinsed 8 scallions -- finely chopped 1 tbsp. Worcestershire sauce 1 clove garlic -- minced 2 drops hot pepper sauce 1 round loaf rye bread, sour dough or pumpernickel Preheat oven to 300 degrees F.Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes. Fill bread with clam mixture. Replace top and wrap in foil. Bake at
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