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Full Online Book HomeLearning KitchenAppetizers - Dip Hot Clam Dip
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Appetizers - Dip Hot Clam Dip Post by :coach2 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1509

Click below to download : Appetizers - Dip Hot Clam Dip (Format : PDF)

Appetizers - Dip Hot Clam Dip

2 (8 oz) pkg cream cheese -- softened
1 (16 oz) carton sour cream
2 (6.5 oz) cans minced clams -- drained and rinsed
8 scallions -- finely chopped
1 tbsp. Worcestershire sauce
1 clove garlic -- minced
2 drops hot pepper sauce
1 round loaf rye bread, sour dough or pumpernickel


Preheat oven to 300° F.

Cut off the top of the bread and hollow out saving top and being careful not to puncture crust.

Blend together cream cheese and remaining ingredients. Let stand a few minutes. Fill bread with clam mixture. Replace top and wrap in foil.

Bake at 300°F for 3 hours. Serve hot with Armenian crackers, bread cubes or any favorite dipping snacks.
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1 cup mayonnaise 1 1/2 cup grated cheddar cheese, divided use 1 1/2 tsp Old Bay Seasoning 1 tsp worcestershire sauce 1/4 tsp dry mustard 1 pound fresh lump crabmeat Preheat oven to 350 degrees. Combine mayonnaise,3/4 cup cheese, Old Bay Seasoning, worcestershire sauce and mustard; fold in crabmeat. Spoon mixture into 1 quart casserole and top with remaining cheese. Sprinkle witha dash of Old Bay Seasoning. Bake 15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita crisps.
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