Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenAppetizers - Dip Hot Clam Dip
Famous Authors (View All Authors)
Appetizers - Dip Hot Clam Dip Post by :coach2 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1509

Click below to download : Appetizers - Dip Hot Clam Dip (Format : PDF)

Appetizers - Dip Hot Clam Dip

2 (8 oz) pkg cream cheese -- softened
1 (16 oz) carton sour cream
2 (6.5 oz) cans minced clams -- drained and rinsed
8 scallions -- finely chopped
1 tbsp. Worcestershire sauce
1 clove garlic -- minced
2 drops hot pepper sauce
1 round loaf rye bread, sour dough or pumpernickel

Preheat oven to 300° F.

Cut off the top of the bread and hollow out saving top and being careful not to puncture crust.

Blend together cream cheese and remaining ingredients. Let stand a few minutes. Fill bread with clam mixture. Replace top and wrap in foil.

Bake at 300°F for 3 hours. Serve hot with Armenian crackers, bread cubes or any favorite dipping snacks.
If you like this book please share to your friends :

Appetizers - Hot Crab Dip Appetizers - Hot Crab Dip

Appetizers - Hot Crab Dip
1 cup mayonnaise 1 1/2 cup grated cheddar cheese, divided use 1 1/2 tsp Old Bay Seasoning 1 tsp worcestershire sauce 1/4 tsp dry mustard 1 pound fresh lump crabmeat Preheat oven to 350 degrees. Combine mayonnaise,3/4 cup cheese, Old Bay Seasoning, worcestershire sauce and mustard; fold in crabmeat. Spoon mixture into 1 quart casserole and top with remaining cheese. Sprinkle witha dash of Old Bay Seasoning. Bake 15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita crisps.

Appetizers - Dip Hot Broccoli Dip By Mona M Appetizers - Dip Hot Broccoli Dip By Mona M

Appetizers - Dip Hot Broccoli Dip By Mona M
1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped mushrooms 3 tablespoons butter 1 package frozen chopped broccoli, cooked and drained 1 can condensed mushroom soup 1 package (6 ounces) garlic cheese, diced Generous squeeze of lemon juice Sauté onion, celery and mushrooms in butter until tender. Add to broccoli. Mix in mushroom soup and the cheese; cook over low heat until cheese is melted and well blended. A squeeze of lemon juice helps to retain the nice green color. Serve in chafing dish with tostados, Fritos or toast rounds. This can be prepared ahead of time, but do