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Full Online Book HomeLearning KitchenAppetizers - Dip Hot Broccoli Dip By Mona M
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Appetizers - Dip Hot Broccoli Dip By Mona M Post by :geoall28 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2293

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Appetizers - Dip Hot Broccoli Dip By Mona M

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped mushrooms
3 tablespoons butter
1 package frozen chopped broccoli, cooked and drained
1 can condensed mushroom soup
1 package (6 ounces) garlic cheese, diced
Generous squeeze of lemon juice


Sauté onion, celery and mushrooms in butter until tender. Add to broccoli. Mix in mushroom soup and the cheese; cook over low heat until cheese is melted and well blended. A squeeze of lemon juice helps to retain the nice green color. Serve in chafing dish with tostados, Fritos or toast rounds. This can be prepared ahead of time, but do not heat until the last minute. May also be frozen.

YIELD: 1 quart

Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
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Appetizers - Dip Hot Clam Dip Appetizers - Dip Hot Clam Dip

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2 (8 oz) pkg cream cheese -- softened 1 (16 oz) carton sour cream 2 (6.5 oz) cans minced clams -- drained and rinsed 8 scallions -- finely chopped 1 tbsp. Worcestershire sauce 1 clove garlic -- minced 2 drops hot pepper sauce 1 round loaf rye bread, sour dough or pumpernickel Preheat oven to 300° F.Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes. Fill bread with clam mixture. Replace top and wrap in foil. Bake at 300°F
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Appetizers - Dip Hot Broccoli Dip By Lauraa Appetizers - Dip Hot Broccoli Dip By Lauraa

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1 cup fresh broccoli florets, chopped (about 6 ounces) 2 Tablespoons onion, chopped 2 Tablespoons red bell pepper, chopped 1 ounce (1/4 cup) Parmesan cheese, grated 1 clove garlic, pressed 1 cup (4 ounces) shredded cheddar cheese 1/2 cup fat-free sour cream 1/2 cup fat-free mayonnaise 1/8 teaspoon ground black pepper Preheat oven to 375 degrees F. Chop broccoli, onion and bell pepper using Food Chopper; place in 1-Qt. Batter Bowl. Grate Parmesan cheese using Cheese Grater; add 2 tablespoons to vegetable mixture. Press garlic using Garlic Press and add to vegetables along with remaining ingredients, mixing well. Spoon into Mini-Baker.
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