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Full Online Book HomeLearning KitchenAppetizers - Dip Hot Broccoli Dip By Lauraa
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Appetizers - Dip Hot Broccoli Dip By Lauraa Post by :irish67 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3412

Click below to download : Appetizers - Dip Hot Broccoli Dip By Lauraa (Format : PDF)

Appetizers - Dip Hot Broccoli Dip By Lauraa

1 cup fresh broccoli florets, chopped (about 6 ounces)
2 Tablespoons onion, chopped
2 Tablespoons red bell pepper, chopped
1 ounce (1/4 cup) Parmesan cheese, grated
1 clove garlic, pressed
1 cup (4 ounces) shredded cheddar cheese
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/8 teaspoon ground black pepper

Preheat oven to 375 degrees F.

Chop broccoli, onion and bell pepper using Food Chopper; place in 1-Qt. Batter Bowl. Grate Parmesan cheese using Cheese Grater; add 2 tablespoons to vegetable mixture. Press garlic using Garlic Press and add to vegetables along with remaining ingredients, mixing well.

Spoon into Mini-Baker. Bake 20-25 minutes or until heated through. Sprinkle remaining 2 tablespoons Parmesan cheese over top and surround with Pita Chips for serving.

Yield: 2 cups (16 servings)

Pita Cips

4 pita bread rounds

Preheat oven to 400 degrees F. Cut pita bread in half using Pizza Cutter. Slice bread open and cut each half into 8 triangles.

Cover Flat Baking Stone with bread triangles. Bake 8-10 minutes or until lightly browned and crisp.
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Appetizers - Dip Hot Broccoli Dip By Mona M Appetizers - Dip Hot Broccoli Dip By Mona M

Appetizers - Dip Hot Broccoli Dip By Mona M
1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped mushrooms 3 tablespoons butter 1 package frozen chopped broccoli, cooked and drained 1 can condensed mushroom soup 1 package (6 ounces) garlic cheese, diced Generous squeeze of lemon juice Sauté onion, celery and mushrooms in butter until tender. Add to broccoli. Mix in mushroom soup and the cheese; cook over low heat until cheese is melted and well blended. A squeeze of lemon juice helps to retain the nice green color. Serve in chafing dish with tostados, Fritos or toast rounds. This can be prepared ahead of time, but do

Appetizers - Hot Artichoke Spinach Dip Appetizers - Hot Artichoke Spinach Dip

Appetizers - Hot Artichoke Spinach Dip
1 cup chopped artichoke hearts (canned or frozen, thawed) 1/2 can frozen chopped spinach -- thawed 8 ounces cream cheese 1/2 cup grated parmesan cheese 1/2 t crushed red pepper flakes 1/4 t salt 1/8 t garlic powder dash ground pepper ON THE SIDE crackers, chips, sliced bread (toasted) Boil the spinach & artichoke hearts in a cup of water in a small saucepan over medium heat until tender, 10 minutes. Drain in a colander when done. Heat the cream cheese in the microwave on high 1 minute. Or, use a saucepan to heat cheese over medium heat,just until hot.