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Full Online Book HomeLearning KitchenAppetizers - Dip Hot Broccoli Dip By Lauraa
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Appetizers - Dip Hot Broccoli Dip By Lauraa Post by :irish67 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3360

Click below to download : Appetizers - Dip Hot Broccoli Dip By Lauraa (Format : PDF)

Appetizers - Dip Hot Broccoli Dip By Lauraa

1 cup fresh broccoli florets, chopped (about 6 ounces)
2 Tablespoons onion, chopped
2 Tablespoons red bell pepper, chopped
1 ounce (1/4 cup) Parmesan cheese, grated
1 clove garlic, pressed
1 cup (4 ounces) shredded cheddar cheese
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/8 teaspoon ground black pepper


Preheat oven to 375 degrees F.

Chop broccoli, onion and bell pepper using Food Chopper; place in 1-Qt. Batter Bowl. Grate Parmesan cheese using Cheese Grater; add 2 tablespoons to vegetable mixture. Press garlic using Garlic Press and add to vegetables along with remaining ingredients, mixing well.

Spoon into Mini-Baker. Bake 20-25 minutes or until heated through. Sprinkle remaining 2 tablespoons Parmesan cheese over top and surround with Pita Chips for serving.

Yield: 2 cups (16 servings)



Pita Cips

4 pita bread rounds

Preheat oven to 400 degrees F. Cut pita bread in half using Pizza Cutter. Slice bread open and cut each half into 8 triangles.

Cover Flat Baking Stone with bread triangles. Bake 8-10 minutes or until lightly browned and crisp.
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Appetizers - Dip Hot Broccoli Dip By Mona M Appetizers - Dip Hot Broccoli Dip By Mona M

Appetizers - Dip Hot Broccoli Dip By Mona M
1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped mushrooms 3 tablespoons butter 1 package frozen chopped broccoli, cooked and drained 1 can condensed mushroom soup 1 package (6 ounces) garlic cheese, diced Generous squeeze of lemon juice Sauté onion, celery and mushrooms in butter until tender. Add to broccoli. Mix in mushroom soup and the cheese; cook over low heat until cheese is melted and well blended. A squeeze of lemon juice helps to retain the nice green color. Serve in chafing dish with tostados, Fritos or toast rounds. This can be prepared ahead of time, but do
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Appetizers - Hot Artichoke Spinach Dip Appetizers - Hot Artichoke Spinach Dip

Appetizers - Hot Artichoke Spinach Dip
1 cup chopped artichoke hearts (canned or frozen, thawed) 1/2 can frozen chopped spinach -- thawed 8 ounces cream cheese 1/2 cup grated parmesan cheese 1/2 t crushed red pepper flakes 1/4 t salt 1/8 t garlic powder dash ground pepper ON THE SIDE crackers, chips, sliced bread (toasted) Boil the spinach & artichoke hearts in a cup of water in a small saucepan over medium heat until tender, 10 minutes. Drain in a colander when done. Heat the cream cheese in the microwave on high 1 minute. Or, use a saucepan to heat cheese over medium heat,just until hot.
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