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Full Online Book HomeLearning KitchenAppetizers - Dip Honey Mustard By Phyllis
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Appetizers - Dip Honey Mustard By Phyllis Post by :sticky-bits Category :Learning Kitchen Author :Unknown Date :November 2011 Read :554

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Appetizers - Dip Honey Mustard By Phyllis

3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon + 1 teaspoon lemon juice

Combine all the ingredients, whisk until smooth and chill.


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2 cans (14oz each) artichoke hearts,drained 2 cups grated Parmesan cheese 2 cups mayonnaise 1/2 cup green onion, tops only Paprika Preheat oven to 350.Drain artichokes and chop into small pieces. Mix all ingredients together and put into 6 1/2x10-inch casserole dish.Sprinkle with paprika. Bake for 20-30 minutes. Serve with Totilla Chips or crackers.
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