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Full Online Book HomeLearning KitchenAppetizers - Dip Green Chili Dip
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Appetizers - Dip Green Chili Dip Post by :ripleys1 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1219

Click below to download : Appetizers - Dip Green Chili Dip (Format : PDF)

Appetizers - Dip Green Chili Dip

(a very Canadian cookbook)

1 (8 oz./ 250 g.) package of cream cheese
dash of garlic salt (or powder)
1/2 Cup sour cream (or more)
1 large avocado, mashed (or more)
1/4 tsp. lemon juice
1 tomato, finely chopped
1 (4 oz.) can diced green chilies
5 slices bacon, cooked crisp and diced
3-4 green onions, chopped
1/4 Cup ripe olives, sliced
1/4 Cup stuffed green olives, sliced
1 (8 ounce) bottle hot or mild taco sauce
1 Cup grated old cheddar (or more)


Combine first 3 ingredients and use as the first layer in a 9" pie plate. Combine the next four ingredients. for the second layer.

Sprinkle on bacon, green onion and olives. Spread taco sauce over all and sprinkle with grated cheddar.

Serve cold with chips. Serves 10 - 12.
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Appetizers - Dip Gringo Salsa Appetizers - Dip Gringo Salsa

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2 cups Miracle Whip® or Salad Dressing 1/2 cup milk 1/2 tablespoon crushed red pepper 1 1/2 teaspoons cumin 3/4 teaspoon salt 1 1/2 teaspoons garlic powder 1 1/2 teaspoons oregano Mix with a spoon and chill. If you taste this when your first make it all you will taste is Miracle whip. You must let it chill for at least 2 hours before eating.
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Appetizers - Dip Goat Cheese Dip With Red Pepper And Chives Appetizers - Dip Goat Cheese Dip With Red Pepper And Chives

Appetizers - Dip Goat Cheese Dip With Red Pepper And Chives
3 (3 1/2 ounce) pkgs. of goat cheese 3/4 cup sour cream 4 Tbl. minced red pepper (fresh) 2 Tbl. minced chives 1 clove garlic, finely minced 1 tsp. lemon juice salt and freshly ground pepper to taste extra virgin olive oil, optional snipped chives for garnish, optional In a medium bowl, with an electric mixer, blend the goat cheese and sour cream until smooth. Stir in red pepper, chives, garlic and lemon juice. Add salt and pepper. Cover and refrigerate until ready to serve. Transfer to a platter. If desired drizzle with olive oil and garnish with chives. This dip
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