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Full Online Book HomeLearning KitchenAppetizers - Dip - Five Layer Dip
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Appetizers - Dip -  Five Layer Dip Post by :2kooll Category :Learning Kitchen Author :Unknown Date :November 2011 Read :584

Click below to download : Appetizers - Dip - Five Layer Dip (Format : PDF)

Appetizers - Dip - Five Layer Dip

1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
2 cups shredded cheese, your choice
2 cups salsa, your choice
1 can sliced black olives

Preheat the oven at 400 degrees.

Take a 9 inch pie plate and spread the cream cheese on the bottom. Next spread the refried beans on top of the cream cheese. Spread the salsa on top of the refried beans. Sprinkle the shredded cheese on top of the salsa. Finally sprinkle the black olives on top of the shredded cheese.

Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.
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Appetizers - Dip -  Four Ingredient D Salsa Appetizers - Dip - Four Ingredient D Salsa

Appetizers - Dip -  Four Ingredient D Salsa
1 can stewed Mexican tomatoes (undrained) -- (15 oz) 1 can Rotel (drained) -- (10 oz) 1 bunch green onions (cut into 1 inch pieces) 1 bunch cilantro Put all in the food processor and pulse for about 10-15 seconds

Appetizers - Dip -  Fiesta Baked Cheese Dip Appetizers - Dip - Fiesta Baked Cheese Dip

Appetizers - Dip -  Fiesta Baked Cheese Dip
2 pkg. (8oz. each) Philadelphia Cream Cheese, softened 1 pkg. (8 oz) Kraft Four Cheese Mexican Style Shredded Cheese, divided 1 can (4 oz.) chopped green chilies 1-1/4 cups Sour Cream, divided 1/4 to 1/2 tsp. ground red pepper Cream cheese in large mixing bowl with electric mixer on medium speed until softened. Reserve 1/4 cup shredded cheese for garnish. Mix remaining shredded cheese, chilies, 1/2 cup of the sour cream and ground red pepper into cream cheese. Place into 10-inch pie plate or quiche dish at 350 degrees for 20 minutes or until lightly browned around edge. Spread remaining 3/4