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Full Online Book HomeLearning KitchenAppetizers - Dip Fabulous Dill Dip In A Loaf
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Appetizers - Dip Fabulous Dill Dip In A Loaf Post by :CIPlus Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3445

Click below to download : Appetizers - Dip Fabulous Dill Dip In A Loaf (Format : PDF)

Appetizers - Dip Fabulous Dill Dip In A Loaf

1 1/3 cups mayonnaise
1 1/2 cups sour cream
2 Tbsp. minced onion
2 Tbsp. chopped dill
2 tsp. Beau Monde seasoning (Spice Islands)
1 tsp. parsley flakes
1 loaf rye bread or pumpernickle (round), unsliced


Mix mayonnaise, sour cream, minced onions, chopped dill, Beau Monde seasoning and parsley flakes. Chill dip for serveral hours or overnight to bring out the flavors. Hollow out the center of loaf of round, unsliced rye bread. Save chunks from center. Fill hollow of rye bread with dill dip. Use rye bread chunks for dipping.
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