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Full Online Book HomeLearning KitchenAppetizers - Dip Erin's Layered Taco Dip
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Appetizers - Dip Erin's Layered Taco Dip Post by :dalijon Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1712

Click below to download : Appetizers - Dip Erin's Layered Taco Dip (Format : PDF)

Appetizers - Dip Erin's Layered Taco Dip

1 lb. lean ground beef
1 envelope taco seasoning mix
16 oz. sour cream
1 envelope dried onion soup mix
Refried beans or salsa
Shredded Cheddar cheese
Shredded lettuce
Chopped tomato
Optional: Ripe olives, guacamole, jalapeno peppers


Prepare beef and taco seasoning mix according to directions. Mix sour cream and onion soup mix together.
Layer in a 9x13 inch pan: sour cream mixture, beef mixture, refried beans or salsa, cheese, lettuce, tomatoes, and optional toppings.
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1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 Tbsp. minced onion 2 Tbsp. chopped dill 2 tsp. Beau Monde seasoning (Spice Islands) 1 tsp. parsley flakes 1 loaf rye bread or pumpernickle (round), unsliced Mix mayonnaise, sour cream, minced onions, chopped dill, Beau Monde seasoning and parsley flakes. Chill dip for serveral hours or overnight to bring out the flavors. Hollow out the center of loaf of round, unsliced rye bread. Save chunks from center. Fill hollow of rye bread with dill dip. Use rye bread chunks for dipping.
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