Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenAppetizers - Dip - Easy Crab Dip
Famous Authors (View All Authors)
Appetizers - Dip -  Easy Crab Dip Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2400

Click below to download : Appetizers - Dip - Easy Crab Dip (Format : PDF)

Appetizers - Dip - Easy Crab Dip

Mix together
8 oz. cream cheese softened
1 lb. crab meat picked for shells
1 tbs. finely chopped onion
1 tsp. Worcestershire Sauce
1 tsp. cooking sherry
Old Bay seasoning to taste ( 1Tbsp +/-)

Mix together all ingredients. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with your favorite crackers.

If you like this book please share to your friends :

Appetizers - Dip -  Festive Spinach Dip Appetizers - Dip - Festive Spinach Dip

Appetizers - Dip -  Festive Spinach Dip
1 cup crumbled feta cheese 1/2 cup crumbled blue cheese 1/2 cup shredded Cheddar cheese 1/2 cup freshly grated Parmesan cheese 1 cup sour cream 1/2 cup finely diced red pepper 1/4 cup minced green onions 1 (16-ounce) package chopped spinach, thawed and squeezed dry 1/2 teaspoon freshly ground black pepper 2 tablespoons chopped fresh tarragon or 2 teaspoons dried Preheat oven to 325*F (160*C). In a large mixing bowl, combine all of ingredients. Spoon mixture into a greased glass baking/serving dish. Bake for 20 minutes or until lightly browned on top. Remove from the oven and let cool for 10

Appetizers - Dip -  Easy Chili Cheese Dip Appetizers - Dip - Easy Chili Cheese Dip

Appetizers - Dip -  Easy Chili Cheese Dip
1 package cream cheese -- (8 oz.) softened 1 can chili with or without the beans -- (15 oz.) 1 jar chunky salsa -- (8 oz.) 1 cup shredded cheddar cheese or Mexican blend cheese (4 oz.) Tortilla chips or corn chips Coat a 9 inch pie plate with cooking spray. Spread cream cheese on the bottom of the pie plate. Spoon chili over cream cheese and spoon salsa over chili. Sprinkle cheese on top. Bake in a 350 degree oven for 30 minutes or until heated through. Serve with tortilla chips or corn chips.