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Full Online Book HomeLearning KitchenAppetizers - Dip - Cup-a Cup-a Cup
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Appetizers - Dip -  Cup-a Cup-a Cup Post by :scortillion Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2025

Click below to download : Appetizers - Dip - Cup-a Cup-a Cup (Format : PDF)

Appetizers - Dip - Cup-a Cup-a Cup

1 c. mayonnaise
1 c. shredded Swiss cheese
1 c. chopped onion


Mix all together in a pyrex pie plate. Bake at 350 degrees for 30 minutes. Serve hot with assorted crackers.
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1 (8 ounce) can crushed pineapple with juice, undrained 1 (3 1/2 ounce) package vanilla instant pudding mix 1 teaspoon coconut extract 3/4 cup milk 1/2 cup sour cream mixed fruit In food processor or blender combine all ingredients. Cover; blend for 30 seconds (if using a blender, stir after 15 seconds). Refrigerate for several hours to blend flavors. Serve with fresh fruit.
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8 oz. package light cream cheese, softened 8 oz. carton light sour cream 1 can 98% fat-free refried beans 1 package taco seasoning mix 1 bunch green onions sliced 1 cup shredded cheddar cheese 1 cup shredded pepper jack cheese 1-2 diced seeded tomatoes Cream the cream cheese and sour cream together. Add taco seasoning and stir in the beans. Put half the bean mixture in a greased oven-proof baking dish, layer 1/2 the cheese and onions on top, add remainder of beans and put the rest of cheese and green onions on top. Cover and bake at 350 degrees for
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