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Full Online Book HomeLearning KitchenAppetizers - Dip - Creamy Layered Bean Dip
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Appetizers - Dip -  Creamy Layered Bean Dip Post by :jerry_tire5 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2752

Click below to download : Appetizers - Dip - Creamy Layered Bean Dip (Format : PDF)

Appetizers - Dip - Creamy Layered Bean Dip

8 oz. package light cream cheese, softened
8 oz. carton light sour cream
1 can 98% fat-free refried beans
1 package taco seasoning mix
1 bunch green onions sliced
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
1-2 diced seeded tomatoes


Cream the cream cheese and sour cream together. Add taco seasoning and stir in the beans.

Put half the bean mixture in a greased oven-proof baking dish, layer 1/2 the cheese and onions on top, add remainder of beans and put the rest of cheese and green onions on top.

Cover and bake at 350 degrees for about 45 minutes or until hot and bubbly. Top with chopped tomatoes and serve with tortilla chips or Frito scoops.
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1 c. mayonnaise 1 c. shredded Swiss cheese 1 c. chopped onion Mix all together in a pyrex pie plate. Bake at 350 degrees for 30 minutes. Serve hot with assorted crackers.
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1/4 cup red wine vinegar 1/4 cup water 2 tablespoons finely chopped onion 2 cloves garlic, minced 1/3 cup sugar 1/2 cup mayonnaise/salad dressing 12 ounces sour cream 1/4 teaspoon Salt 1/4 teaspoon Pepper In a small saucepan, combine vinegar, water, onion and garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. Pour over salad and serve.
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