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Full Online Book HomeLearning KitchenAppetizers - Dip Creamy Broccoli
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Appetizers - Dip Creamy Broccoli Post by :CalGolden Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3405

Click below to download : Appetizers - Dip Creamy Broccoli (Format : PDF)

Appetizers - Dip Creamy Broccoli

1 (8 ounce) package light cream cheese, softened
2 tablespoons Grey Poupon® Dijon Mustard
2 tablespoons milk
1 cup finely chopped cooked broccoli
1/4 cup chopped red pepper
2 tablespoons chopped scallions
Chopped red pepper and Broccoli flowerettes, for garnish


In a small bowl, with electric mixer at medium speed, beat cream cheese, mustard and milk until well blended.

Stir in broccoli, red pepper and scallions.

Cover; chill until serving time.

Garnish with chopped red pepper and broccoli flowerettes if desired.

Serve as a dip with crackers.
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8 ounces cream cheese -- SOFTENED 1/2 cup brown sugar -- packed 1/4 cup sugar 2 tsp. vanilla extract -- (2 to 3 tsp.) green and red apple slices, banana chunks, pear slices, strawberries, and red grapes Blend 1st four ingredients in a bowl with a mixer until smooth (may need to add a bit of milk to thin). Chill until serving or serve immediately. Serve with apple slices, banana chunks, pear slices, strawberries, and red grapes. Serving Ideas : If desired, serve with only apple slices. I use red delicious and granny smith or golden delicious apples.
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2 3oz. cream cheese, softened 1 cup strawberries, chopped 1/4 cup finely chopped pecans 2 1/2 T. honey 1 T. milk 1/8 tsp. ginger Beat the cream cheese until smooth. Add remaining ingredients and blend in well. Refrigerate several hours to blend the flavors together. Serve with fresh fruit. Makes approx. 1 1/2 cups of dip.
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