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Full Online Book HomeLearning KitchenAppetizers - Dip - Crabmeat Mornay
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Appetizers - Dip -  Crabmeat Mornay Post by :Obvious Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3191

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Appetizers - Dip - Crabmeat Mornay

1 stick butter
1 small bunch green onions, chopped
1/2 c. finely chopped parsley
2 tblsp. flour
1 pt. half & half
1/2 lb. grated Swiss cheese
1 lb. white crabmeat
Salt and white pepper to taste
Several drops Tabasco, optional


Melt butter and saute onions and parsley. Blend in flour and cream. Cook, stirring constantly until well blended. Add cheese and stir until cheese is melted. Add other ingredients, blending well. Gently fold in crabmeat. Serve in chafing dish with Melba rounds.

Source: "Camellia Delights", by the Altrusa Club of Gulfport
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