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Full Online Book HomeLearning KitchenAppetizers - Dip Crab By Bingham
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Appetizers - Dip Crab By Bingham Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1290

Click below to download : Appetizers - Dip Crab By Bingham (Format : PDF)

Appetizers - Dip Crab By Bingham

3 TBSP. Butter
1 TBSP. Flour
½ cup milk
2 TBSP. Mayo (REAL)
1 tsp. Dry mustard
1 tsp. Horseradish
1/8 cup sherry
Dash of salt
1 lb. Backfin crab
Buttery cracker crumbs (Ritz are the best)

Preheat oven to 350 degrees.

Make a cream sauce with the first 3 ingredients.

Remove from heat and add the next 5 ingredients; mix well.

Fold in crab meat.

Put in a 1 qt. Casserole dish.

Place cracker crumbs on top and dot with REAL butter.

Bake at 350 until hot and bubbling (20-25 minutes).

Remove -don't overcook it will dry out.

Serve with melba toast.
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Appetizers - Cream Cheese Crab Dip Appetizers - Cream Cheese Crab Dip

Appetizers - Cream Cheese Crab Dip
1 package (8 oz.) cream cheese Salt 1 bottle (12oz) cocktail sauce 1 can (6 oz) light crabmeat, drained well Lemon juice Tabasco sauce Green onion, including tops, chopped Cut cream cheese bar in half so that it is half as thick. Place halves side by side to form a square. Salt lightly. Pour 2/3 bottle of cocktail sauce onto top and sides. Place crabmeat over sauce. Sprinkle with lemon juice. Pour remaining 1/3 bottle of cocktail sauce over crab. Sprinke with Tabasco. Top with green onions. Serve with crackers.

Appetizers - Dip Crab Dip Appetizers - Dip Crab Dip

Appetizers - Dip Crab Dip
1 (10 3/4 oz) can cream of mushroom soup 1 pkg Knox gelatin4 tbls. water 8 oz. cream cheese approx. 1/2 cup chopped celery approx. 1/2 cup chopped small onion 1 cup mayo 1 can Geisha crab In a small saucepan, combine soup, gelatin, water and cheese, stirring until melted and well-blended. Add remaining ingredients; mix well.Pour into lightly greased mold (or use just a plain bowl). Let chill overnight, allowing the flavors to meld.