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Full Online Book HomeLearning KitchenAppetizers - Dip - Coyote Caviar
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Appetizers - Dip -  Coyote Caviar Post by :zerolocity Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1837

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Appetizers - Dip - Coyote Caviar

1 (15-ounce) can black beans, rinsed/drained
1 (4-ounce) can chopped ripe olives, drained
1 small onion, chopped
4 ounces diced green chilies
1 clove garlic, chopped
4 Tablespoons cilantro, chopped
1/4 teaspoon crushed red pepper
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon cumin
1 teaspoon pepper
1 (8-ounce) package cream cheese, softened
2 hard-boiled eggs, peeled and chopped
1 to 2 green onions, diced
Salsa (fresh if possible)


Mix all ingredients except cream cheese, eggs, green onions, and salsa. Cover and refrigerate for 2 hours. Spread cream cheese on round serving plate. Spoon bean mixture around edges, along with salsa. Sprinkle with green onions. Serve with tortilla chips or melba-style crackers.
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1 loaf unsliced round rye or sourdough bread 16 oz sour cream 1 pkg Ranch dip mix 8 oz pkg shredded cheddar cheese 10 oz pkg frozen chopped spinach thawed and well drained 1/2 cup bacon bits chopped green onions Mix sour cream and ranch dip mix Stir in the very well drained spinach, bacon bits, onions and cheese. Chill over night Serve on plate with a hollowed out round bread, breaking up inside pieces for dipping. As dip goes down break off remaining loaf to use for dipping
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