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Full Online Book HomeLearning KitchenAppetizers - Dip Corn Dip
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Appetizers - Dip Corn Dip Post by :egause Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1996

Click below to download : Appetizers - Dip Corn Dip (Format : PDF)

Appetizers - Dip Corn Dip

3 - 4 (11 oz) cans Mexicorn
10 ounces shredded cheddar cheese
4 ounce can chopped green chilies
1 cup sour cream
1 cup mayonnaise
3 jalapenos, chopped (less if desired)

Serve with chips
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3 cans Mexi corn, drained 1 cup mayo 2 cups sour cream 1 bunch of green onion tops, chopped 1 1b. shredded chedder cheese cayenne pepper, to taste hand full of cilantro, chopped fine 1/2 tsp. cumin juice of one lime Mix well, and serve with Fritos. Recipe by: Patty Lawrence
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16 ounces cottage cheese 1/4 cup plain yogurt 1/4 cup honey 1/4 cup shredded coconut 1 teaspoon grated orange rind Cream cottage cheese with yogurt and honey, add other ingredients, chill for one hour.
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