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Full Online Book HomeLearning KitchenAppetizers - Dip Corn Dip By Doodlebug
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Appetizers - Dip Corn Dip By Doodlebug Post by :Jack_Higgins Category :Learning Kitchen Author :Unknown Date :November 2011 Read :985

Click below to download : Appetizers - Dip Corn Dip By Doodlebug (Format : PDF)

Appetizers - Dip Corn Dip By Doodlebug

3 cans Mexi corn, drained
1 cup mayo
2 cups sour cream
1 bunch of green onion tops, chopped
1 1b. shredded chedder cheese
cayenne pepper, to taste
hand full of cilantro, chopped fine
1/2 tsp. cumin
juice of one lime


Mix well, and serve with Fritos.

Recipe by: Patty Lawrence
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1 (12-oz.) can corned beef 1 pt. sour cream 1 pt. mayonnaise 2 Tbl. parsley flakes 1 Tbl. minced onion 2 tsp. dill weed 2 tsp. Bon Appetit Crumble corned beef. Mix all ingredients together. Serve with sour dough or French bread cut up in chunks.
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3 - 4 (11 oz) cans Mexicorn 10 ounces shredded cheddar cheese 4 ounce can chopped green chilies 1 cup sour cream 1 cup mayonnaise 3 jalapenos, chopped (less if desired) Serve with chips
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