Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenAppetizers - Dip Cobb Loaf
Famous Authors (View All Authors)
Appetizers - Dip Cobb Loaf Post by :66772 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1736

Click below to download : Appetizers - Dip Cobb Loaf (Format : PDF)

Appetizers - Dip Cobb Loaf

125 g butter
300 ml sour cream
8 rashers bacon
250 g frozen spinach
250 g cream cheese
6 spring onions
2 cloves garlic, crushed
1 1/2 cups tasty cheese, grated
1 cob loaf

Lightly cook bacon and onion in butter, add spinach.

Mix together sour cream and cheeses in a bowl and add to bacon and onion.

Cut a circle in top of cob loaf.

Take out all bread and discard or reserve for another use.

Fill empty loaf with mixture and place top back on.

Wrap three times in foil and cook for 2 hours in a moderately hot oven.

Note: This is a hot dip.

When served, remove lid of loaf and break it into pieces to scoop out dip.

When lid is all gone, break pieces off side of loaf.

If you like this book please share to your friends :

Appetizers - Dip Coconut Honey Fruit Dip Appetizers - Dip Coconut Honey Fruit Dip

Appetizers - Dip Coconut Honey Fruit Dip
16 ounces cottage cheese 1/4 cup plain yogurt 1/4 cup honey 1/4 cup shredded coconut 1 teaspoon grated orange rind Cream cottage cheese with yogurt and honey, add other ingredients, chill for one hour.

Appetizers - Dip Cilantro Dip Appetizers - Dip Cilantro Dip

Appetizers - Dip Cilantro Dip
1 (6 ounce) package reduced-fat feta cheese 1 cup fat-free milk 1 (8 ounce) package fat-free cream cheese 1 (8 ounce) can green Mexican sauce, such as La Costena Green Mexican Sauce 1/4 cup chopped fresh cilantro 1 clove garlic Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover and chill 8 hours. (Soaking reduces sodium content.) Drain. Process feta, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes. Serve with baked tortilla chips or fresh vegetables. Per 3 tablespoons: 87 cal, 3 g fat, 9.6 g