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Full Online Book HomeLearning KitchenAppetizers - Dip - Chunky Gorgonzola Dip
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Appetizers - Dip -  Chunky Gorgonzola Dip Post by :busymike Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1774

Click below to download : Appetizers - Dip - Chunky Gorgonzola Dip (Format : PDF)

Appetizers - Dip - Chunky Gorgonzola Dip

1 (8-ounce) package mascarpone cheese
1/3 cup sour cream
1/4 cup chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon ground white pepper
4 ounces (1 cup) Gorgonzola cheese, crumbled
Garnish: chopped fresh chives


Combine mascarpone cheese and sour cream in a small bowl; stir until smooth. Stir in next 3 ingredients. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired. Serve with sliced apples, pears, crackers, breadsticks, and toasted walnuts.
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1 loaf unsliced round rye or sourdough bread 16 oz sour cream 1 pkg Ranch dip mix 8 oz pkg shredded cheddar cheese 10 oz pkg frozen chopped spinach thawed and well drained 1/2 cup bacon bits chopped green onions Mix sour cream and ranch dip mix Stir in the very well drained spinach, bacon bits, onions and cheese. Chill over night Serve on plate with a hollowed out round bread, breaking up inside pieces for dipping. As dip goes down break off remaining loaf to use for dipping
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