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Full Online Book HomeLearning KitchenAppetizers - Dip - Chip Dip
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Appetizers - Dip -  Chip Dip Post by :ROIpath Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3379

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Appetizers - Dip - Chip Dip

8 oz. cream cheese
1 tsp. horseradish
1 Tbsp. ketchup
1/4 tsp. garlic salt
1 1/2 Tbsp. chili sauce
1/4 c. French dressing
1/2 Tbsp. dried onions


Blend well with mixer. Thin down with French dressing if desired.
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Appetizers - Dip -  Chunky Gorgonzola Dip Appetizers - Dip - Chunky Gorgonzola Dip

Appetizers - Dip -  Chunky Gorgonzola Dip
1 (8-ounce) package mascarpone cheese 1/3 cup sour cream 1/4 cup chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon ground white pepper 4 ounces (1 cup) Gorgonzola cheese, crumbled Garnish: chopped fresh chives Combine mascarpone cheese and sour cream in a small bowl; stir until smooth. Stir in next 3 ingredients. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired. Serve with sliced apples, pears, crackers, breadsticks, and toasted walnuts.
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12 oz. Velvetta cheese 4 oz. 505 Southwestern Green Chile Sauce 1 oz. diced jalapenos 1 oz. chopped green chile 2 to 4 oz milk Combine into pot and place in pre-heated oven at 200 degrees for 30 minutes or in microwave for 3 to 5 minutes. Stir often while heating, add milk for desired consistency.
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