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Full Online Book HomeLearning KitchenAppetizers - Dip - Chili Dip By Leigh
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Appetizers - Dip -  Chili Dip By Leigh Post by :netmarketer Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1570

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Appetizers - Dip - Chili Dip By Leigh

8 oz. cream cheese
1 can chili no beans (such as Hormel)
1 (4 ounce) can green chilis, drained (optional)
8 oz. pkg. shredded Monterey Jack (can use jack/cheddar blend or jack with jalepeno peppers)


Just layer and bake for 20 min. at 350. Serve with Fritos or Tostitos.
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12 oz. Velvetta cheese 4 oz. 505 Southwestern Green Chile Sauce 1 oz. diced jalapenos 1 oz. chopped green chile 2 to 4 oz milk Combine into pot and place in pre-heated oven at 200 degrees for 30 minutes or in microwave for 3 to 5 minutes. Stir often while heating, add milk for desired consistency.
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Appetizers - Dip -  Chili Dip Appetizers - Dip - Chili Dip

Appetizers - Dip -  Chili Dip
2 cans Hormel chili (no beans) 1/4 cup onions, chopped 3/4 lbs Velveeta cheese, cubed 1/2 lbs sharp Cheddar, shredded Cook onions in a little butter until tender, add rest of ingredients and cook over low heat until cheeses are melted. Stir often. Serve with tortilla chips.
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