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Full Online Book HomeLearning KitchenAppetizers - Dip Chili Con Queso
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Appetizers - Dip Chili Con Queso Post by :badthriller Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1022

Click below to download : Appetizers - Dip Chili Con Queso (Format : PDF)

Appetizers - Dip Chili Con Queso

1/4 cup Chopped Onion
1 tsp Butter or Margarine
1/2 cup American Cheese Spread
1 Med. Tomato, peeled, seeded and chopped
2 tbsp canned Chili Peppers, drained and chopped
1 Dash Hot Pepper Sauce (Opt.)
Tortilla or Corn Chips

In a small nonmetal bowl micro-cook chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or until onion is tender but not brown.

Stir in American cheese spread and Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until cheese spread is melted, stirring occasionally.

Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.

Micro-cook cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or until cheese mixture is heated through.

Serve immediately with tortilla or corn chips.

Makes about 1 cup of dip.
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Appetizers - Dip Cilantro Dip Appetizers - Dip Cilantro Dip

Appetizers - Dip Cilantro Dip
1 (6 ounce) package reduced-fat feta cheese 1 cup fat-free milk 1 (8 ounce) package fat-free cream cheese 1 (8 ounce) can green Mexican sauce, such as La Costena Green Mexican Sauce 1/4 cup chopped fresh cilantro 1 clove garlic Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover and chill 8 hours. (Soaking reduces sodium content.) Drain. Process feta, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes. Serve with baked tortilla chips or fresh vegetables. Per 3 tablespoons: 87 cal, 3 g fat, 9.6 g

Appetizers - Dip Chili Cheese Dip Appetizers - Dip Chili Cheese Dip

Appetizers - Dip Chili Cheese Dip
1 can Hormel's Chili without beans 1 pound Velveeta Cheese 1 (4 ounce) can of chopped hot peppers, with juice Mix all, heat in oven, or microwave, or slow cooker until each looses it identity. Serve with corn chips.