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Post by :Chuck_Burke
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :2672
Click below to download : Appetizers - Dip - Chili Con Queso By Nancy K (Format : PDF)
Appetizers - Dip - Chili Con Queso By Nancy K
12 oz. Velvetta cheese4 oz. 505 Southwestern Green Chile Sauce
1 oz. diced jalapenos
1 oz. chopped green chile
2 to 4 oz milk
Combine into pot and place in pre-heated oven at 200 degrees for 30 minutes or in microwave for 3 to 5 minutes. Stir often while heating, add milk for desired consistency.
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8 oz. cream cheese 1 tsp. horseradish 1 Tbsp. ketchup 1/4 tsp. garlic salt 1 1/2 Tbsp. chili sauce 1/4 c. French dressing 1/2 Tbsp. dried onions Blend well with mixer. Thin down with French dressing if desired.
Appetizers - Dip - Chip Dip
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8 oz. cream cheese 1 can chili no beans (such as Hormel) 1 (4 ounce) can green chilis, drained (optional) 8 oz. pkg. shredded Monterey Jack (can use jack/cheddar blend or jack with jalepeno peppers) Just layer and bake for 20 min. at 350. Serve with Fritos or Tostitos.
Appetizers - Dip - Chili Dip By Leigh
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- Appetizers - Dip - Chip Dip
- Appetizers - Dip - Chunky Gorgonzola Dip
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- Appetizers - Dip - Coyote Caviar
- Appetizers - Dip - Crab Dip By Becky
- Appetizers - Dip - Crabmeat Mornay
- Appetizers - Dip - Cream Cheese Salsa Dip
- Appetizers - Dip - Creamy Beef And Cheese Dip
- Appetizers - Dip - Creamy Caesar Dip
- Appetizers - Dip - Creamy Garlic Dressing/dip
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