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Full Online Book HomeLearning KitchenAppetizers - Dip Chili Cheese Dip
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Appetizers - Dip Chili Cheese Dip Post by :Justin Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1118

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Appetizers - Dip Chili Cheese Dip

1 can Hormel's Chili without beans
1 pound Velveeta Cheese
1 (4 ounce) can of chopped hot peppers, with juice


Mix all, heat in oven, or microwave, or slow cooker until each looses it identity. Serve with corn chips.
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Appetizers - Dip Chili Con Queso Appetizers - Dip Chili Con Queso

Appetizers - Dip Chili Con Queso
1/4 cup Chopped Onion 1 tsp Butter or Margarine 1/2 cup American Cheese Spread 1 Med. Tomato, peeled, seeded and chopped 2 tbsp canned Chili Peppers, drained and chopped1 Dash Hot Pepper Sauce (Opt.) Tortilla or Corn Chips In a small nonmetal bowl micro-cook chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or until onion is tender but not brown. Stir in American cheese spread and Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled
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Appetizers - Dip Chile Con Queso Appetizers - Dip Chile Con Queso

Appetizers - Dip Chile Con Queso
2 TBSP vegetable oil 1 large onion, minced 2 cloves garlic, minced 2-4 fresh jalapeno peppers, minced 4-6 fresh anaheim chili peppers, minced 2 cups diced, seeded tomatoes 1 can evaporated milk 6 cups shredded pepper Jack cheese In saucepan over medium heat, saute onion in vegetable oil until softened, but not browned. Add garlic, jalapeno, anaheim chilies and tomatoes and cook, stirring, about 2 minutes. Stir in evaporated milk and bring to boil. Remove from heat and stir in cheese. Cover and let stand, stirring occasionaly, until melted, 8-10 minutes. Serve with tortilla chips.
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