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Full Online Book HomeLearning KitchenAppetizers - Dip - Chile Verde Dip
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Appetizers - Dip -  Chile Verde Dip Post by :jlassociates Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2194

Click below to download : Appetizers - Dip - Chile Verde Dip (Format : PDF)

Appetizers - Dip - Chile Verde Dip

1 can (16 ounces) refried black beans
1 teaspoon plus 1 tablespoon Pantry Southwestern Seasoning Mix
1 lime
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) chopped green chilies, undrained
1 garlic clove, pressed
1/2 cup red onion, finely chopped
1 can (3 1/4 ounces) pitted ripe olives, divided
5 ounces cheddar cheese, shredded, divided (1 1/4 cups)
1 tablespoon fresh cilantro, snipped

Preheat oven to 400 degrees. In Small Batter Bowl, mix refried beans with 1 teaspoon of the Seasoning Mix; spread over bottom of Deep Dish Pie Plate.

Using the Lemon Aid juicer, juice lime to measure 1 tablespoon juice. In Classic Batter Bowl, mix cream cheese, lime juice, chilies, garlic pressed with Garlic Press, and remaining 1 tablespoon Seasoning Mix until smooth using Mix'N Scraper. Chop onion and half of olives using Food Chopper. Grate cheese using Deluxe Cheese Grater. Add onion, olives and 1 cup of the cheese to Batter Bowl; mix well.

Spoon cheese mixture over bean layer in Pie Plate. Bake 20-25 minutes or until hot. Remove to Nonstick Cooling Rack. Slice remaining olives using Egg Slicer Plus. Snip cilantro using Kitchen Shears. Sprinkle remaining 1/4 cup cheese, olives and cilantro over hot dip. Serve hot with baked tortilla chips.

Yield: 16 servings or 20 sample servings
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By Todd Wilbur 3 ounces ground beef 1 teaspoon all-purpose flour pinch of salt pinch of ground black pepper 16-ounce bottle Cheez Whiz 2 tablespoons milk 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika In a small bowl, mix together ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder. Use your hands to work the dry ingredients into the ground beef. Brown the beef in a small skillet over medium heat for about 5 minutes. Use a spoon or spatula to crumble the beef as it cooks. Cook the

Appetizers - Dip -  Chicken Fajita Dip By Suzyq Appetizers - Dip - Chicken Fajita Dip By Suzyq

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2 blocks cream cheese, softened 1 pkg taco seasoning 2-3 cups chopped Chicken Fajita meat 1 bottle taco sauce 2 cups +/- shredded cheddar cheese Chopped lettuce Chopped/seeded tomatoes Jalapeno slices Black olive slices Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese. Place in 350° oven for about 20 minutes, until cheese is bubbly and mixture is warmed through. You garnish this warm dip with