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Full Online Book HomeLearning KitchenAppetizers - Dip - Bean Dip
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Appetizers - Dip -  Bean Dip Post by :arcturian Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1961

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Appetizers - Dip - Bean Dip

2 (1 lb.) cans refried beans
1 (7 1/2 oz.) can hot jalapeno relish or taco sauce (relish is better but hard to find)
6 oz. shredded cheddar cheese


Mix and heat in microwave until cheese is melted. Stir. Serve with tortilla chips.
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Appetizers - Dip -  Beer White Cheese Dip Appetizers - Dip - Beer White Cheese Dip

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6 cups shredded Asadero cheese 1 sm. onion - chopped fine 1 tsp. Tabasco® Sauce 2-3 jalapeno peppers - seeded, chopped fine 2 Tbls. prepared horseradish 2 cloves garlic - chopped fine 1 cup beer Combine all ingredients in crock pot and stir. Cook on low heat setting until all ingredients are melted together. Stir again, and serve hot with warm corn tortilla chips. NOTES : The secret is in using Asadero cheese. It's specially made for melting.
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Appetizers - Dip -  Baked Vidalia Onion Dip By Mai Appetizers - Dip - Baked Vidalia Onion Dip By Mai

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2 tablespoons butter or margarine 3 large Vidalia onions, coarsely chopped 2 cups (8 ounces) shredded Swiss cheese 2 cups mayonnaise 1 (8-ounce) can sliced water chestnuts, drained and chopped 1/4 cup dry white wine 1 garlic clove, minced 1/2 teaspoon hot sauce Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
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