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Full Online Book HomeLearning KitchenAppetizers - Dip - Baked Brie Dip
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Appetizers - Dip -  Baked Brie Dip Post by :tboriskie Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3610

Click below to download : Appetizers - Dip - Baked Brie Dip (Format : PDF)

Appetizers - Dip - Baked Brie Dip

1 lb. Brie
1 package Cream Cheese
2 onions, chopped
1 + cloves garlic, chopped
1 tsp. dill
1 tsp. brown sugar Worcestershire sauce
1/2 cup sour cream
French bread
sliced crudités
round loaf of bread

Remove rind from Brie and chop Brie into small pieces. Place in microwavable bowl with cream cheese, also chopped. Microwave on high until melted, stirring occasionally.

In skillet, cook onions in 1 Tbsp butter and 1 Tbsp olive oil over medium heat til caramelized (approx 15 - 20 minutes.) Add garlic during last five minutes of cooking. Add onion mixture to cheese mixture; blend well. Add dash of Worcestershire sauce, dill, sour cream and brown sugar. Mix well.

Take round loaf, slice off top, and hollow out, leaving a 1/2 wall all the way around. If taking somewhere and will heat later: Toast loaf til dry. Later, you can microwave cheese mixture and pour it in loaf. If eating at home (this is the best way): After hollowing out loaf, pour cheese mixture inside and replace top of loaf like a lid. Wrap entire loaf in aluminum foil and bake at 350 for 40 minutes. (Cheese gets puffy and yummy.....after eating up dip, cut loaf into slices.)
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Appetizers - Dip -  Baked Vidalia Onion Dip By Mai Appetizers - Dip - Baked Vidalia Onion Dip By Mai

Appetizers - Dip -  Baked Vidalia Onion Dip By Mai
2 tablespoons butter or margarine 3 large Vidalia onions, coarsely chopped 2 cups (8 ounces) shredded Swiss cheese 2 cups mayonnaise 1 (8-ounce) can sliced water chestnuts, drained and chopped 1/4 cup dry white wine 1 garlic clove, minced 1/2 teaspoon hot sauce Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.

Appetizers - Dip -  Baba Ghanousch Appetizers - Dip - Baba Ghanousch

Appetizers - Dip -  Baba Ghanousch
1 medium eggplant, roasted and charred 1 garlic clove, minced 3 tbls. fresh lemon juice 1/2 tsp. salt 1 tbls. minced parsley 1 tbls. fresh dill. Discard the charred skin. In processor combine the eggplant pulp with remaining ingredients and blend until smooth. This can be made a day in advance and chilled.