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Full Online Book HomeLearning KitchenAppetizers - Dip - Baba Ghanousch
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Appetizers - Dip -  Baba Ghanousch Post by :lansym Category :Learning Kitchen Author :Unknown Date :November 2011 Read :762

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Appetizers - Dip - Baba Ghanousch

1 medium eggplant, roasted and charred
1 garlic clove, minced
3 tbls. fresh lemon juice
1/2 tsp. salt
1 tbls. minced parsley
1 tbls. fresh dill.

Discard the charred skin. In processor combine the eggplant pulp with remaining ingredients and blend until smooth. This can be made a day in advance and chilled.
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Appetizers - Dip -  Baked Brie Dip Appetizers - Dip - Baked Brie Dip

Appetizers - Dip -  Baked Brie Dip
1 lb. Brie 1 package Cream Cheese 2 onions, chopped 1 + cloves garlic, chopped 1 tsp. dill 1 tsp. brown sugar Worcestershire sauce 1/2 cup sour cream French bread sliced crudités round loaf of bread Remove rind from Brie and chop Brie into small pieces. Place in microwavable bowl with cream cheese, also chopped. Microwave on high until melted, stirring occasionally. In skillet, cook onions in 1 Tbsp butter and 1 Tbsp olive oil over medium heat til caramelized (approx 15 - 20 minutes.) Add garlic during last five minutes of cooking. Add onion mixture to cheese mixture; blend well.
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Appetizers - Dip -  Baba Ghannouj (eggplant And Sesame Puree) Appetizers - Dip - Baba Ghannouj (eggplant And Sesame Puree)

Appetizers - Dip -  Baba Ghannouj (eggplant And Sesame Puree)
1 medium eggplant 1/4 cup lemon juice 1/4 cup tahini (sesame paste) 2 cloves garlic 2 teaspoons salt -- or to taste 1 tablespoon olive oil 1/4 cup finely chopped parsley Place eggplant on center shelf in hot oven. Cook until soft, turning often. Peel off skin while hot. Remove stem and end of eggplant, if firm. Chop flesh. Put in blender or food processor. Puree. Blend in most of the lemon juice. Gradually add tahini. Crush garlic into a paste with 1 teaspoon salt. Add to eggplant. Beat well. Adjust flavor with lemon juice and remaining salt. Beat in olive
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