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Full Online Book HomeLearning KitchenAppetizers - Dip - Asiago Cheese Dip
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Appetizers - Dip -  Asiago Cheese Dip Post by :w3matic Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2005

Click below to download : Appetizers - Dip - Asiago Cheese Dip (Format : PDF)

Appetizers - Dip - Asiago Cheese Dip

1 cup mayonnaise
1 cup sour cream
1/2 cup shredded Asiago cheese plus 1 tbsp
1/4 cup sun-dried julieene tomatoes
1/4 cup green onions, sliced
1/4 cup mushrooms, sliced


Reconstitute sun-dried tomatoes in hot water. Clean, rinse and slice green onions. Rinse and slice mushrooms. Squeeze all the water out of the tomatoes, then julienne into fine strips. Combine all ingredients except tomatoes, then add the sun-dried tomatoes.

Place into oven-proof container. Top with remaining 1 tbsp of Asiago cheese and bake at 350 degrees for about 15 minutes or until bubbly. Serve immediately with toasted beer bread.

Makes 3 1/4 cups
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