Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Crostini - Crostini By Sue
Famous Authors (View All Authors)
Appetizers - Crostini -  Crostini By Sue Post by :Kallen Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2623

Click below to download : Appetizers - Crostini - Crostini By Sue (Format : PDF)

Appetizers - Crostini - Crostini By Sue

Crostini

Use a dense bread.. rustic italian or rye or some other dense bread.

Cut 3/4 inch thick slices and lightly grill or broil on each side. Don't make them too brown.. you don't want them hard.

Rub each piece with a clove of garlic.

Now you can add the following:
a) Shavings of Romano or Reggino cheese drizzled with extra virgin olive oil

b) Roasted peppers, salt, pepper, and drizzled with extra virgin olive oil

c) Thinly sliced mozzerella cheese, thyme, leaves of basil, drizzeled with olive oil

d) chopped fresh tomato with fresh basil leaves, salt and pepper,drizzled with olive oil

e) Goat cheese drizzled with olive oil, salt, pepper, and sprinkled with thyme

f) Provolone cheese, put under broiler until lightly melted, drizzle with olive oil

g) spread with black olive paste, olive oil and pepper

(you can just process the olives until fine, add olive oil, grated rind of lemon, pinch of red pepper flakes.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Crostini -  Dried Tomato Crostini Appetizers - Crostini - Dried Tomato Crostini

Appetizers - Crostini -  Dried Tomato Crostini
12 dried tomato halves (dry pack) 1/4 cup boiling water 2 tablespoons balsamic or red wine vinegar 1 ripe medium tomato, peeled, seeded and chopped (1/2 cup) 1/4 cup finely chopped red onion 4 pitted ripe olives minced 1 tablespoon olive oil 1 1/2 teaspoon snipped parsley 1 clove garlic minced 1/2 teaspoon capers drained and chopped Cracked black pepper 1 8 ounce loaf baguette style French bread Preheat oven to 350.In small bowl combine dried tomatoes, boiling water and vinegar. Let stand for 15 to 20 minutes to soften tomatoes. Drain; discard liquid. Cut rehydrated tomatoes into thin strips; return
PREVIOUS BOOKS

Appetizers - Crostini -  Crostini By Risa Appetizers - Crostini - Crostini By Risa

Appetizers - Crostini -  Crostini By Risa
Use a dense bread, rustic Italian or rye or some other dense bread. Cut 3/4 inch thick slices and lightly grill or broil on each side. Don't make them too brown.. you don't want them hard. Rub each piece with a clove of garlic. Now you can add the following: a) Shavings of Romano or Reggino cheese drizzled with extra virgin olive oil b) Roasted peppers, salt, pepper, and drizzled with extra virgin olive oil c) Thinly sliced mozzerella cheese, thyme, leaves of basil, drizzeled with olive oil d) chopped fresh tomato
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT