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Full Online Book HomeLearning KitchenAppetizers - Cream Cheese Strawberry Pecan Dip By Jeanndan
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Appetizers - Cream Cheese Strawberry Pecan Dip By Jeanndan Post by :stelios Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2685

Click below to download : Appetizers - Cream Cheese Strawberry Pecan Dip By Jeanndan (Format : PDF)

Appetizers - Cream Cheese Strawberry Pecan Dip By Jeanndan

2 3oz. cream cheese, softened
1 cup strawberries, chopped
1/4 cup finely chopped pecans
2 1/2 T. honey
1 T. milk
1/8 tsp. ginger

Beat the cream cheese until smooth.

Add remaining ingredients and blend in well.

Refrigerate several hours to blend the flavors together.

Serve with fresh fruit.

Makes approx. 1 1/2 cups of dip.
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1 (8 ounce) package light cream cheese, softened 2 tablespoons Grey Poupon® Dijon Mustard 2 tablespoons milk 1 cup finely chopped cooked broccoli 1/4 cup chopped red pepper 2 tablespoons chopped scallions Chopped red pepper and Broccoli flowerettes, for garnish In a small bowl, with electric mixer at medium speed, beat cream cheese, mustard and milk until well blended. Stir in broccoli, red pepper and scallions. Cover; chill until serving time. Garnish with chopped red pepper and broccoli flowerettes if desired. Serve as a dip with crackers.
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1 package (8 oz.) cream cheese Salt 1 bottle (12oz) cocktail sauce 1 can (6 oz) light crabmeat, drained well Lemon juice Tabasco sauce Green onion, including tops, chopped Cut cream cheese bar in half so that it is half as thick. Place halves side by side to form a square. Salt lightly. Pour 2/3 bottle of cocktail sauce onto top and sides. Place crabmeat over sauce. Sprinkle with lemon juice. Pour remaining 1/3 bottle of cocktail sauce over crab. Sprinke with Tabasco. Top with green onions. Serve with crackers.
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