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Full Online Book HomeLearning KitchenAppetizers - Crackers - Spicy Wafers
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Appetizers - Crackers -  Spicy Wafers Post by :li8103 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1722

Click below to download : Appetizers - Crackers - Spicy Wafers (Format : PDF)

Appetizers - Crackers - Spicy Wafers

Spicy Wafers

250g plain (~8oz all purpose flour)
2 teaspoons baking powder
1 teasp. salt
1/2 teasp. ground chilli
1 teasp. cummin seeds
1 teasp. cardamon seeds
1 teaspn. black peppercorns
2 tabs (40ml/ 8 teaspn.) oil.
Water (amount will vary according to humidity and flour etc.)

Ingredients allowing for variations: in cooking method:
*Extra oil for deep frying (Type 1- fried variety)
*Vegetable oil spray (Type 2- waffle-iron variety)

Place flour, baking powder, sal and ground chilli in bowl of food processor and mix. Crush cummin, cardamon & pepper corns with a mortar and pestle/ in a coffee grinder. Add to dry ingredients in processor.

Add the oil to mix and then, with motor running, add water very gradually (***and carefully)- like you would do if making your own pasta. Allow to come to a ball-

(Type 1): Keep as DRY as possible. Wrap in plastic and let rest ~ 30 mins. Roll out with a pasta machine (rollers) to desired thickness and cut into 3" (~8cm) squares. Deep fry in oil until puffed and lightly browned. Drain on absorbent paper.

(Type 2): Add enough (but not too much!) water to make a waffle-type consistency batter. Spray waffle iron with vegetable oil. Heat waffle iron to desired temp. Pour in sufficient batter. Cook waffle /wafers until done. Repeat until batter is used.

Variations: Change/ mess around with the spices (depending on what you intend serving with the wafers. Try some herbs, some minced onion/ garlic or whatever takes your fancy.
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2 pkg. (8 ounces each) crescent rolls 1/2 cup mayonnaise 2 Tablespoon honey Dijon mustard 1/2 teaspoon coarsely ground black pepper 2 cups cooked turkey, chopped 1/2 cup celery, sliced 3 tablespoons fresh parsley, snipped 1/2 cup dried cranberries 4 ounces Swiss cheese, shredded (1 cup) 1/4 cup walnuts, chopped 1 egg, separated Preheat oven to 375 degrees F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of Baking Stone.

Appetizers - Crackers -  Spiced Oyster Cracker Recipes By Becky Appetizers - Crackers - Spiced Oyster Cracker Recipes By Becky

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