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Full Online Book HomeLearning KitchenAppetizers - Crackers - Spiced Oyster Cracker Recipes By Becky
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Appetizers - Crackers -  Spiced Oyster Cracker Recipes By Becky Post by :moneyex2 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3118

Click below to download : Appetizers - Crackers - Spiced Oyster Cracker Recipes By Becky (Format : PDF)

Appetizers - Crackers - Spiced Oyster Cracker Recipes By Becky

12 oz. oyster crackers or 2 (10 oz.) bags
1/2 c. plus 2 Tbsp. oil
2 Tbsp. dill weed
1 tsp. lemon pepper
1 qt. size Ranch House® buttermilk dressing (mix dry)

Heat oil and pour over crackers. Mix well. Mix dry ingredients and pour over crackers. Mix well.

Store in air-tight container

Baked Spiced Oyster Crackers

1 pkg. Hidden Valley Ranch® dressing (dry)
1/2 c. oil
1 tsp. dill weed
1 box oyster crackers

Preheat to 350. Mix all ingredients together. Spread on a cookie sheet. Bake at 350 degrees for 5 to 15 minutes, until crackers seem dry.

Spiced Oyster Crackers

2 boxes oyster crackers
Hidden Valley® dressing (large double pack/dry)
1 Tbsp. garlic powder
3/4 c. oil
1 Tbsp. dill weed
1 Tbsp. lemon pepper

Combine oil and dry ingredients. Drizzle over crackers. Stir or shake.
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12-16 ounce oyster crackers 1 ounce of ranch dressing mix 1/4 teaspoon lemon pepper 1/2 teaspoon dried dill weed 1/4 teaspoon garlic powder 3/4 - 1 cup salad oil Preheat oven to 350° F.Combine ranch mix and oil; add the rest of the ingredients except the crackers. Mix well. Pour over crackers. Stir to coat everything. Place in warm oven (about 350°) for 15-20 minutes. Let cool before serving(the amount of oil and crackers depends on personal preference, so start with the smaller amount and go from there).
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